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74 executive chef jobs at 45 companies in Lewisville, TX

1w
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Executive Chef
Dallas, Texas, United States
$75k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOE3+ years Executive Chef experience, fine-dining/catering knowledge, food cost and sanitation control, HACCP/food-safety compliance, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
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3w
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates technology-enabled social entertainment venues with dining.
5+ YOE5+ years as an Executive Chef with catering experience, culinary technique and menu development skills, inventory and food safety knowledge, ability to work varied shifts and lift 50+ lbs.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Dallas, Texas, United States
$110k/yr OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years executive chef experience preferred, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, knowledge of food costing, menu development, inventory/purchasing, staff leadership, and relevant software.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll and timekeeping software, business & accounting software
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3w
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates technology-enabled social entertainment and hospitality venues.
5+ YOE5+ years as an executive chef with catering experience, menu development, food safety certifications, MS Office proficiency, ability to lift 50+ lbs, flexible to work weekends and holidays, and legal US work authorization.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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1mo
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Executive Chef
Arlington, Texas, United States
$85k/yr OnsiteFull Time
Kitchfix
Kitchfix: Provides chef-crafted meals and contract dining services.
5+ YOE5+ years executive chef experience, culinary or hospitality degree required, ServSafe and allergen certification, sports culinary experience preferred, strong P&L and ordering skills, ability to lift 50 lb, pass background/drug screen.
Google Suite
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1mo
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Executive Chef
The Colony or Dallas
OnsiteFull Time
TOCA Football
TOCA Football: Operates tech-enabled soccer training and social entertainment venues.
3+ YOE3+ years as an executive chef in hospitality; food handler (Texas) required; servsafe, first aid, CPR, and fire safety preferred; OSHA knowledge; leadership, scheduling, ordering, food safety, and inventory management skills; flexible hours including evenings and weekends.
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3w
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Executive Chef
Dallas, Texas, United States
$80k-$90k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOE5+ years chef experience in high-volume venues, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and food-safety management skills.
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1w
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Executive Chef
Dallas, Texas, United States
$85k-$105k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ MgmtRequires 3–5 years of culinary management, menu rollout, and kitchen systems experience, plus proven team leadership, restaurant systems knowledge, collaboration, and menu execution skills.
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2w
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in a hotel, strong cost control and leadership skills, executive chef certification preferred, tech-savvy with Microsoft Office, flexible availability for early mornings and weekends.
Microsoft Office
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1w
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOEHigh school diploma/GED required; bachelor's in culinary/restaurant/hospitality management preferred. 2+ years full-service Executive Chef experience preferred. Flexible schedule including evenings, weekends, holidays; able to lift 50 lbs and stand for long periods.
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2mo
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Executive Sous Chef
Trophy Club or Trophy Club
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as a Sous Chef; health/sanitation card; Serve Safe certification; high school diploma; food service management certification
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2w
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOE4+ years culinary leadership in a hotel, strong cost control and technical culinary skills, Microsoft Office proficiency, flexible schedule for mornings and weekends.
Microsoft Office
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2mo
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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6d
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Executive Chef
Fort Worth, Texas, United States
$80k-$100k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOERequires 3+ years of culinary management, inventory and cost control, team leadership, training, strong communication, valid driver's license, and ability to stand, walk, lift, and work in hot kitchen temperatures.
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1mo
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
5+ YOE5+ Mgmt5+ years progressive culinary management experience in hotel, fine dining, or upscale restaurant; ServSafe (or equivalent) required; degree or certification in Culinary Arts/Hospitality Management preferred; P&L, food/labor cost and POS experience.
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1mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Responsible for kitchen operations, food cost and payroll control, menu design, staff recruiting and training, maintaining hygiene standards, and coordinating with F&B leadership.
Kronos, Birch Street, Medallia
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1w
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtBachelor's degree or equivalent experience, 4+ years of culinary experience, 2+ years in culinary management, fast-paced high-volume production experience, ServSafe or HACCP knowledge, and production systems experience.
HACCP
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2w
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Executive Chef
Dallas, Texas, United States
$100k-$135k/yr OnsiteFull Time
Hawkers Asian Street Food
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
3+ YOE3+ years progressive culinary leadership with 2+ years senior kitchen leadership; food safety and HACCP knowledge; ability to manage food/labor costs, train BOH staff, and maintain sanitation and equipment.
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3d
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Executive Chef
Plano or Dallas
$75k-$95k/yr OnsiteFull Time
FB Society
FB Society: Creates and operates a collection of innovative restaurant brands.
3+ YOE3+ MgmtRequires 3–5 years of culinary management and high-volume Latin-inspired restaurant experience, menu rollout and kitchen systems expertise, and proven team leadership and development.
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