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73 executive chef jobs at 43 companies in Euless, TX

1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Dallas or Highland Springs or United States
$75k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years Executive Chef experience; overseeing food production, staff supervision, menu and recipe management, food cost control, sanitation and HACCP compliance; proficiency with Microsoft Office and POS/BOH systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems, recipe management systems, back-of-house computer systems
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1w
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Executive Chef
Dallas, Texas, United States
$110k/yr OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years executive chef experience preferred, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, knowledge of food costing, menu development, inventory/purchasing, staff leadership, and relevant software.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll and timekeeping software, business & accounting software
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2d
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOEHigh school diploma required, bachelor in culinary/hospitality preferred; 2+ years executive chef experience preferred; flexible schedule including nights/weekends/holidays; ability to lift 50 lbs and stand for long periods.
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2d
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Executive Chef
Arlington, Texas, United States
$85k/yr OnsiteFull Time
Kitchfix
Kitchfix: Provides chef-crafted meals and contract dining services.
5+ YOE5+ years executive chef experience, culinary or hospitality degree required, ServSafe and allergen certification, sports culinary experience preferred, strong P&L and ordering skills, ability to lift 50 lb, pass background/drug screen.
Google Suite
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2w
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Executive Chef
The Colony or Dallas
OnsiteFull Time
TOCA Football
TOCA Football: Operates tech-enabled soccer training and social entertainment venues.
3+ YOE3+ years as an executive chef in hospitality; food handler (Texas) required; servsafe, first aid, CPR, and fire safety preferred; OSHA knowledge; leadership, scheduling, ordering, food safety, and inventory management skills; flexible hours including evenings and weekends.
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1w
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Executive Chef
Dallas, Texas, United States
$75k-$85k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOEFive years chef experience in high-volume venues, ServSafe and HACCP knowledge, strong leadership, budgeting and inventory skills, ability to lift 35 lbs and work varied hours, and basic computer proficiency.
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2mo
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Aimbridge Corporate - Executive Chef (Task Force)
Plano, Texas, United States
$93k-$112k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Executive chef responsible for supervising kitchen operations, enforcing standards, and managing costs.
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5d
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Executive Chef, Globe Life Field
Arlington, Texas, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
5+ YOE2+ Mgmt2+ years as an executive chef in high-volume operations and 5+ years culinary experience; ServSafe and Food Safety Handler required; strong financial, leadership, and computer skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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5d
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Executive Chef, Globe Life Field
Arlington, Texas, United States
$92k-$116k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
5+ YOE2+ MgmtMinimum two years as an Executive Chef and five years culinary experience; ServSafe and Food Safety Handler required; strong financial, P&L and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook, POS
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3mo
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Executive Sous Chef
McKinney, Texas, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma; 3+ years as a Sous Chef; Health/sanitation card; Serve Safe certification.
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2d
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Executive Chef
Frisco, Texas, United States
$45k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages senior living communities across the U.S.
Oversee culinary operations, menu planning, purchasing, inventory, staff hiring and supervision; ensure food safety, budget compliance, and resident satisfaction.
Microsoft Windows, Microsoft Word, Microsoft Excel
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1w
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Executive Chef
Dallas, Texas, United States
$74k-$80k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience, business/financial operations knowledge, shift scheduling, POS and OpenTable familiarity, team coaching, and ability to perform in high-volume environments.
OpenTable
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2d
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Executive Chef
Frisco, Texas, United States
$45k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Oversee culinary operations, menu planning, budgeting, vendor management, staff hiring/training, safety compliance, and resident satisfaction; Microsoft Windows/Word/Excel proficiency.
Microsoft Windows, Microsoft Word, Microsoft Excel, Email, Internet
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1mo
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversees culinary operations, budgeting, staff leadership, menu planning, and compliance in a hotel restaurant environment.
MICROS, Microsoft Office
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3w
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
5+ YOE5+ Mgmt5+ years progressive culinary management experience in hotel, fine dining, or upscale restaurant; ServSafe (or equivalent) required; degree or certification in Culinary Arts/Hospitality Management preferred; P&L, food/labor cost and POS experience.
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1mo
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Executive Chef
Plano, Texas, United States
$85k-$90k/yr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
3+ YOEHigh school diploma, 3+ years food service management (corporate dining) experience, ServSafe and Allergen Awareness certifications, ability to lift 40 lbs, vendor and inventory management, P&L responsibility, staff recruitment and supervision.
Microsoft Office Suite
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1mo
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Executive Chef
Plano or Dallas
$75k-$95k/yr OnsiteFull Time
FB Society
FB Society: Creates and operates a collection of innovative restaurant brands.
3+ YOE3+ Mgmt3+ years culinary management in high-volume, Latin-inspired restaurants; menu rollout and kitchen systems experience; proven team leadership; strong knowledge of food safety, costing, and training.
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1mo
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
6+ YOELead kitchen operations, menu planning, training, and sanitation; 6+ years hotel culinary experience; senior leadership; English proficiency; proficient in Word and Excel.
Microsoft Word, Microsoft Excel
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1w
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, management experience preferred, culinary degree or equivalent experience, strong communication and multitasking skills, advanced culinary knowledge, and experience managing people and food operations.
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