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75 executive chef jobs at 44 companies in McKinney, TX

1w
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Operates and manages a diverse portfolio of hospitality properties.
1+ YOEDegree or certificate in Culinary Arts or 1–2 years executive chef experience; expertise in food quality, menu design, inventory, staffing, sanitation and safety.
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3w
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates technology-enabled social entertainment venues with dining.
5+ YOE5+ years as an Executive Chef with catering experience, culinary technique and menu development skills, inventory and food safety knowledge, ability to work varied shifts and lift 50+ lbs.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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1w
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Executive Chef
Dallas, Texas, United States
$75k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOE3+ years Executive Chef experience, fine-dining/catering knowledge, food cost and sanitation control, HACCP/food-safety compliance, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Dallas, Texas, United States
$110k/yr OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years executive chef experience preferred, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, knowledge of food costing, menu development, inventory/purchasing, staff leadership, and relevant software.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll and timekeeping software, business & accounting software
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3w
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Executive Chef
Addison, Texas, United States
$85k-$95k/yr OnsiteFull Time
State of Play Hospitality
State of Play Hospitality: Operates technology-enabled social entertainment and hospitality venues.
5+ YOE5+ years as an executive chef with catering experience, menu development, food safety certifications, MS Office proficiency, ability to lift 50+ lbs, flexible to work weekends and holidays, and legal US work authorization.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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3w
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Executive Chef
Arlington, Texas, United States
$85k/yr OnsiteFull Time
Kitchfix
Kitchfix: Provides chef-crafted meals and contract dining services.
5+ YOE5+ years executive chef experience, culinary or hospitality degree required, ServSafe and allergen certification, sports culinary experience preferred, strong P&L and ordering skills, ability to lift 50 lb, pass background/drug screen.
Google Suite
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1mo
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Executive Chef
The Colony or Dallas
OnsiteFull Time
TOCA Football
TOCA Football: Operates tech-enabled soccer training and social entertainment venues.
3+ YOE3+ years as an executive chef in hospitality; food handler (Texas) required; servsafe, first aid, CPR, and fire safety preferred; OSHA knowledge; leadership, scheduling, ordering, food safety, and inventory management skills; flexible hours including evenings and weekends.
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3w
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Executive Chef
Dallas, Texas, United States
$80k-$90k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
5+ YOE5+ years chef experience in high-volume venues, culinary degree preferred, ServSafe and HACCP knowledge, strong leadership, financial and food-safety management skills.
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1w
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Executive Chef
Dallas, Texas, United States
$85k-$105k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ MgmtRequires 3–5 years of culinary management, menu rollout, and kitchen systems experience, plus proven team leadership, restaurant systems knowledge, collaboration, and menu execution skills.
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2w
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
Atrium Hospitality
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
4+ YOE4+ years culinary leadership in a hotel, strong cost control and leadership skills, executive chef certification preferred, tech-savvy with Microsoft Office, flexible availability for early mornings and weekends.
Microsoft Office
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1w
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Vandelay Hospitality Group
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
2+ YOEHigh school diploma/GED required; bachelor's in culinary/restaurant/hospitality management preferred. 2+ years full-service Executive Chef experience preferred. Flexible schedule including evenings, weekends, holidays; able to lift 50 lbs and stand for long periods.
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2mo
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Executive Sous Chef
Trophy Club or Trophy Club
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as a Sous Chef; health/sanitation card; Serve Safe certification; high school diploma; food service management certification
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2mo
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Executive Chef (633684)
Keller, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOEManagement of culinary teams, develop/execute culinary solutions, ensure production/presentation/service and food safety standards. Requires ≥4 years culinary experience and culinary degree or equivalent; management experience preferred; strong communication and multitasking skills.
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2w
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Executive Chef
Allen, Texas, United States
$84k-$89k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOE4+ years culinary leadership in a hotel, strong cost control and technical culinary skills, Microsoft Office proficiency, flexible schedule for mornings and weekends.
Microsoft Office
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1mo
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Executive Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
5+ YOE5+ Mgmt5+ years progressive culinary management experience in hotel, fine dining, or upscale restaurant; ServSafe (or equivalent) required; degree or certification in Culinary Arts/Hospitality Management preferred; P&L, food/labor cost and POS experience.
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1mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Responsible for kitchen operations, food cost and payroll control, menu design, staff recruiting and training, maintaining hygiene standards, and coordinating with F&B leadership.
Kronos, Birch Street, Medallia
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1mo
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Executive Chef
Plano or Dallas
$75k-$95k/yr OnsiteFull Time
FB Society
FB Society: Creates and operates a collection of innovative restaurant brands.
3+ YOE3+ Mgmt3+ years culinary management in high-volume, Latin-inspired restaurants; menu rollout and kitchen systems experience; proven team leadership; strong knowledge of food safety, costing, and training.
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2w
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Executive Chef
Dallas, Texas, United States
$100k-$135k/yr OnsiteFull Time
Hawkers Asian Street Food
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
3+ YOE3+ years progressive culinary leadership with 2+ years senior kitchen leadership; food safety and HACCP knowledge; ability to manage food/labor costs, train BOH staff, and maintain sanitation and equipment.
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6d
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Executive Chef
Plano, Texas, United States
OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
5+ YOE3+ MgmtRequires 5+ years of high-volume culinary or hospitality experience, 3+ years of kitchen leadership, food handler's card, strong food production knowledge, communication skills, and computer proficiency. Culinary degree preferred.
Windows, Microsoft Office, Point of Sale System, Outlook Email, hand cart, blenders, knives, slicers, wine keys
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