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70 executive chef jobs at 34 companies in Milpitas, CA

1mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
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1mo
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Executive Chef 2
Atherton, California, United States
$78k-$100k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtExecutive Chef with budgeting, menu development, safety compliance, and team leadership.
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3w
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
Hummus Mediterranean Kitchen
Hummus Mediterranean Kitchen: Operates Mediterranean restaurants specializing in Turkish and Aegean cuisine.
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
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2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
Sutter Health
Sutter Health: Operates an integrated network of hospitals and medical clinics.
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
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4w
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Executive Chef (Senior Living)
Oakland, California, United States
$100k-$110k/yr OnsiteFull Time
Integral Senior Living
Integral Senior Living: Management of independent living, assisted living, and memory care.
5+ YOEMin 5 years executive chef experience in hospitality; bachelor's in Culinary Arts preferred (or associate + equivalent experience); ServSafe certification; experience managing budgets, menus, vendors, and supervising kitchen staff.
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4d
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Executive Chef- Redwood City
Los Altos, California, United States
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as Executive Chef or similar, ability to craft seasonal menus, manage food and labor costs, lead kitchen staff, pass criminal background and health/TB screenings.
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1mo
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Executive Chef
Sunnyvale, California, United States
$140k-$150k/yr OnsiteFull Time
Millennium Hotels and Resorts
Millennium Hotels and Resorts: Owns and operates a global chain of luxury hotels.
Proven executive culinary leadership in hotels/resorts, menu development, food safety, cost and labor management, high-volume operations, strong communication, and flexibility for varied schedules. High school required; culinary degree preferred.
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3w
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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1mo
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Sr Executive Chef
Sunnyvale, California, United States
$100k-$115k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEA.S. or equivalent experience preferred, 5+ years progressive culinary/kitchen management, hands-on chef experience, high-volume and catering experience desirable, ServSafe preferred, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
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3w
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
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1mo
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Executive Chef, Blue Whale Restaurant & Lounge
San Francisco, California, United States
$110k-$120k/yr OnsiteFull Time
Omakase Restaurant Group
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
3+ YOE1+ Mgmt3+ years progressive culinary leadership, including ≥1 year as Executive Chef/Chef de Cuisine; fine-dining/Michelin experience preferred; food safety knowledge; vendor and P&L management; strong leadership and communication skills.
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1mo
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Executive Chef
Stanford, California, United States
$105k-$115k/yr OnsiteFull Time
Stanford University
Stanford University: Private research university providing academic education and medical services.
7+ YOE7+ MgmtCulinary degree or equivalent with 7 years of culinary management directing large staff/large-volume operations; ServSafe CA required; skills in menu development, food safety, budgeting, forecasting, staff leadership, and computer/foodservice systems.
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3d
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Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
Topgolf
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
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2w
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Executive Chef
San Jose, California, United States
OnsiteFull Time
Watermark Retirement Communities
Watermark Retirement Communities: Operates senior living communities providing lifestyle and healthcare services.
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
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6d
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Executive Chef
Menlo Park, California, United States
$90k-$95k/yr OnsiteFull Time
Burma Inc
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
5+ YOE5+ years restaurant leadership in Asian cuisines, strong culinary and leadership skills, food safety compliance, inventory and cost control, ability to train staff and develop menus.
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2w
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Executive Chef
San Francisco, California, United States
$130k-$145k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, ability to lead culinary teams and meet production, presentation, safety, and margin targets.
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1mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
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3mo
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Executive Chef
Foster City, California, United States
$98k-$113k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOEFive+ years culinary leadership experience; high school diploma or GED; culinary degree preferred; strong English communication; HACCP; food handler permit; driver’s license; budget and vendor management.
Microsoft Word, Outlook, Excel
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3mo
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Executive Chef
San Francisco, California, United States
$85k-$90k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6 years in fine dining high-volume kitchen; at least 2 years in leadership; culinary degree preferred; knowledge of safety/hygiene, HR practices and labor laws; ability to lift up to 40 pounds; 40+ hours per week.
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1mo
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Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
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