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17 executive chef jobs at 10 companies in Stockton, CA

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Executive Chef
Dublin, California, United States
$90k/yr OnsiteFull Time
Momentum Senior Living
Momentum Senior Living: Operates and manages luxury senior living and care communities.
5+ YOE5+ years executive/sous chef experience in luxury senior living, hotel, country club, fine dining or similar; ServSafe certification; leadership, menu development, food safety, purchasing, inventory, budgeting experience.
mixer, oven, steamer, broiler, tilt skillet, food processor, microwave, soup kettle, kitchen knife
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1mo
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Executive Chef
Vacaville, California, United States
$90k-$100k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ Mgmt5+ years kitchen management/executive chef experience, ServSafe required, banquet and high-volume venue experience, team management skills, P&L and cost-control experience, ability to maintain sanitation and DOH compliance.
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
Cogir Senior Living
Cogir Senior Living: Provides residential senior living, assisted living, and memory care.
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
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1mo
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Executive Chef |Sutter Health Park
West Sacramento, California, United States
$115k/yr OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOEMinimum 7 years as an Executive Chef in high-volume foodservice; skilled in hot/cold/pastry prep, equipment use, menu development, P&L and budgeting, sanitation, leadership, and flexible to work late nights, weekends, and holidays.
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2mo
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Executive Chef
Foster City, California, United States
$98k-$113k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOEFive+ years culinary leadership experience; high school diploma or GED; culinary degree preferred; strong English communication; HACCP; food handler permit; driver’s license; budget and vendor management.
Microsoft Word, Outlook, Excel
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2mo
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Sr Executive Chef (Union City, CA, US, 94587-3604)
Union City, California, United States
$100k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOESeasoned executive chef with 5+ years in large-scale kitchen management, high-volume catering, and team leadership; budget, food safety, and menu development experience.
Microsoft Office, Outlook, Email, Internet
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Sr Executive Chef
Union City, California, United States
$115k-$125k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtHands-on culinary leader responsible for daily kitchen operations, staff recruitment/training, food safety, menu development, and managing food and labor costs; ServSafe desirable; A.S. or equivalent and 5+ years culinary/management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Large non-profit healthcare system providing hospital and medical services.
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
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Executive Chef
Elk Grove, California, United States
$70k-$74k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen, creating seasonal guest-focused menus, managing food and labor costs, and leading kitchen teams; must pass background, health screening, and TB tests.
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Executive Chef $90 to 110K Fremont Marriott
Fremont, California, United States
$90k-$110k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOE3+ years executive chef experience with menu design, knowledge of food safety regulations, strong Microsoft Suite skills, high work ethic, and flexibility to work nights/weekends/holidays.
Microsoft Suite
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
CommonSpirit Health
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems
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Executive Sous Chef
Fairfield, California, United States
OnsiteFull Time
Paradise Valley Estates
Paradise Valley Estates: Operates a life plan retirement community providing residential care.
5+ Mgmt5+ years supervisory experience in restaurant/catering, technical/vocational school or 3-year apprenticeship, food safety and sanitation knowledge, fine dining familiarity preferred, strong communication, ability to work fast-paced and flexible shifts.
Relias
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EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA (1544349)
Orinda, California, United States
$80k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAssociate degree or equivalent experience, 3+ years progressive culinary/kitchen management, strong food safety and cost-control knowledge, ServSafe preferred, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Restaurant Chef / Executive Kitchen Manager
Pleasant Hill, California, United States
$78k-$96k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Managing all culinary operations, ensuring food quality, controlling cost of goods and inventory, leading BOH teams, and operating advanced kitchen equipment and technology platforms.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink
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EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA (ORINDA, CA, US, 94563)
Orinda, California, United States
$80k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, knowledge of production, sanitation and cost controls, Microsoft Office proficiency; ServSafe certification highly desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2w
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SNR SOUS CHEF (FREMONT, CA, US, 94538)
Fremont, California, United States
$76k-$77k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu planning, cost control, catering execution and rollout of culinary programs; ServSafe preferred and proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Restaurant Chef / Executive Kitchen Manager
Davis, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, managing cost of goods and inventory, leading BOH teams, and using kitchen systems; familiarity with professional kitchen equipment and foodservice platforms required.
Rational Ovens, Kitchen Display System (KDS), Date Code Genie, CTuit, Learning Management System, Dayforce, Brink
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