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16 executive chef jobs at 13 companies in Chicopee, MA

2mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOE5+ MgmtExecutive Chef with 5+ years kitchen management; experience in high-volume retail/entertainment venues; team leadership; banquet experience desirable.
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1mo
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Executive Chef (7986)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
Genuine Foods
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven culinary and leadership experience, ability to manage kitchen operations, hiring and training BOH staff, control food cost and ensure food safety and sanitation; strong communication and time management.
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1mo
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EXECUTIVE CHEF
Willimantic, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary leadership experience in healthcare or high-volume foodservice; knowledge of therapeutic diets, food safety, cost and inventory management; proficiency with Microsoft Office; ServSafe preferred; Associate degree in Culinary Arts preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
Loomis Communities
Loomis Communities: Operates retirement communities providing independent and assisted living services.
3+ YOE3+ years supervisory culinary experience, ServSafe sanitation certification, HACCP knowledge, menu design, Microsoft Office proficiency, budget and labor management, ability to mentor staff and work flexible hours.
Microsoft Office
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Executive Chef
Worcester, Massachusetts, United States
$73k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team, ensure food quality, safety and sanitation, control food cost and inventory, recruit and train BOH staff, schedule and support events; must work flexible schedule including evenings, holidays, weekends.
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1d
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
UMass Amherst
UMass Amherst: Public research university offering undergraduate and graduate degree programs.
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
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2mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
Trinity Health
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
Duncaster
Duncaster: Provides senior living and long-term healthcare services.
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
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Executive Chef
Lenox, Massachusetts, United States
$66k-$76k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operates retirement, assisted living, and memory care communities.
5+ YOE5+ years culinary hospitality experience, HS/GED, food handler permit, valid driver's license, MS Office skills, staff management and budgeting experience, strong customer service and problem-resolution skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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3mo
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Executive Chef of Dining Services
Williamstown, Massachusetts, United States
$100k-$120k/yr OnsiteFull Time
Williams College
Williams College: Provides private undergraduate and graduate liberal arts education.
5+ YOELeads dining operations, menu development, HACCP compliance, budgeting, staff training; five years kitchen experience; culinary degree; leadership.
ServeSafe, Google Suite, Microsoft Office, Food Management System
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global leader in venue development and hospitality management.
5+ YOEMinimum 5-7 years kitchen management in a full-service restaurant or events venue; salary $90k-$100k; strong leadership and culinary expertise.
MS Word, MS Excel, MS Outlook
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EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Springfield, Massachusetts, United States
$55k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtAssociates or equivalent experience; 3+ years progressive culinary/kitchen management experience; knowledge of production, sanitation, food cost controls; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2w
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Executive Sous Chef - Farmington
Farmington, Connecticut, United States
$70k/yr OnsiteFull Time
Sally's Apizza
Sally's Apizza: Hand-crafted coal-fired pizza restaurant and hospitality chain.
2+ YOEServeSafe certification, 2-3 years leadership in a full-service kitchen, high school/GED, strong food safety and knife skills, Microsoft Office and POS experience, ability to lift 50 lbs and stand long periods, travel within region.
Microsoft Office, Brink POS
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3w
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Executive Chef Manager - New Britain School Nutrition
New Britain, Connecticut, United States
$75k/yr OnsiteFull Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
3+ YOE3+ MgmtMinimum 3 years high-volume food service management experience; ServSafe required; college/culinary degree and OSHA/FMP preferred; ability to manage menus, budgets, production records, and supervise kitchen staff.
Microsoft Office
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2w
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Executive Chef Manager - New Britain School Nutrition
New Britain, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
3+ YOE3+ Mgmt3+ years high-volume food service management experience; ServSafe required; OSHA preferred; college/culinary degree and FMP preferred; Microsoft Office proficiency; ability to lift up to 40 lbs and stand for long periods.
Microsoft Office
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