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34 executive chef jobs at 17 companies in Lancaster, PA

3mo
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F&B General - Executive Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
OTH Hotels Resorts
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
Executive chef leadership in food and beverage, culinary expertise, menu development, and kitchen operations.
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2mo
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Division Executive Chef (Education)
Harrisburg, Pennsylvania, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive Chef experience in high-volume operations; multi-unit or campus dining preferred; culinary education or certification preferred; leadership, cost and inventory management; strong communication; extensive travel; valid driver's license.
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1mo
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Executive Chef - Harrisburg
Harrisburg, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef with culinary leadership, menu development, food safety, cost and labor management, hiring/training and high-volume kitchen operations.
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3mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Atlas Restaurant Group
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
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1mo
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
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3w
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Executive Chef
Malvern, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE3+ MgmtManagement experience in high-volume culinary operations, ServSafe/HACCP knowledge, bachelor's degree or equivalent experience, strong leadership and production system knowledge.
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2w
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Executive Chef
West Chester, Pennsylvania, United States
OnsiteFull Time
Merrill Gardens
Merrill Gardens: Operates senior living communities providing independent and assisted living.
7+ YOE2+ MgmtRequires 7 years of food service experience, 2 years of management experience, food safety knowledge, required local certification, ServSafe coursework, and HACCP knowledge. Culinary degree preferred.
HACCP
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1w
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Executive Chef - The Terraces at Capitol Village
Harrisburg, Pennsylvania, United States
$70k-$75k/yr OnsiteFull Time
Live Well Healthcare Solutions
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
5+ YOE2+ MgmtRequires 5 years of culinary experience, including 2 years supervising or serving as an executive chef. ServSafe certification required; culinary training preferred. Knowledge of therapeutic diets and food safety regulations required.
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1w
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Executive Chef 2
Hershey, Pennsylvania, United States
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtRequires an associate's or bachelor's degree or equivalent experience, 1-3 years of management and related experience, culinary expertise, menu planning, computer proficiency, and ServSafe and HACCP knowledge.
HACCP
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1w
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EXECUTIVE CHEF III
Newark, Delaware, United States
$75k-$83k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; knowledge of foodservice, sanitation, food costs, presentation, and Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3w
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Assistant Executive Chef
Cockeysville, Maryland, United States
$60k-$70k/yr OnsiteFull Time
Broadmead
Broadmead: Non-profit continuing care retirement community providing senior living services.
5+ YOE3+ MgmtCulinary degree or equivalent experience with 5+ years culinary leadership, 3-5 years supervisory experience, knowledge of food safety/HACCP and OSHA, ServSafe/HACCP certification or willingness to train, ability to lift 50 lbs.
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4w
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
PM Hotel Group
PM Hotel Group: Manages and operates branded and independent hotel properties.
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
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1mo
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Executive Sous Chef
Hershey, Pennsylvania, United States
OnsiteFull Time
Hershey Entertainment & Resorts
Hershey Entertainment & Resorts: Operates amusement parks, hotels, sports arenas, and entertainment venues.
10+ YOE3+ Mgmt10+ years culinary experience with 3+ years supervisory experience; high school/GED, valid driver's license, post-employment ServSafe Manager, ServSafe Allergen and RAMP certifications required; strong food-safety knowledge and supervisory skills.
Google Suite, Microsoft Excel, Microsoft Word
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3mo
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Executive Sous Chef
King of Prussia, Pennsylvania, United States
OnsiteFull Time
Boyd Gaming
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
2+ YOETwo years of experience in a similar position preferred; high school diploma or equivalent; culinary training or apprenticeship certification; ability to stand/walk for extended periods; customer service and communication skills; able to obtain necessary licenses/certifications.
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3d
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Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Kendal-Crosslands Communities
Kendal-Crosslands Communities: Provides continuing care retirement and senior living services.
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
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1w
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Chef Manager
Carlisle, Pennsylvania, United States
$45k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ MgmtRequires 3+ years in food service management, trained executive chef experience, catering and restaurant management knowledge, POS proficiency, communication, menu implementation, and team-building skills.
POS
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1mo
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Executive Sous Chef
Hershey, Pennsylvania, United States
OnsiteFull Time
Hershey Entertainment & Resorts
Hershey Entertainment & Resorts: Operates Hersheypark and various entertainment and hospitality destinations.
10+ YOE3+ Mgmt10+ years culinary experience with 3+ years supervisory experience, high school/GED, ServSafe Manager, ServSafe Allergen, RAMP, valid driver's license, strong food safety, menu costing, and team leadership skills.
Google Suite, Microsoft Excel, Microsoft Word
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