HiringCafe
Join our community

82 executive chef jobs at 35 companies in Philadelphia, PA

6h
Save
Mark Applied
Hide
Executive Chef
Camden, New Jersey, United States
$75k/yr OnsiteFull Time
The Margot Hotel
The Margot Hotel: A hotel providing lodging and culinary services for guests.
3+ YOE8+ MgmtRequires 3+ years as an Executive Chef or Chef de Cuisine in fast-paced, high-volume and banquet settings; culinary degree or equivalent; food safety knowledge; budgeting, cost control, communication, and leadership skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
Job PostingView all
2d
Save
Mark Applied
Hide
Executive Chef
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ MgmtRequires 3–5+ years of supervisory experience as a sous or executive chef, high-volume and strong restaurant management experience, communication skills, menu implementation, and catering experience; culinary degree preferred.
Job PostingView all
5d
Save
Mark Applied
Hide
EXECUTIVE CHEF
Gwynedd, Pennsylvania, United States
$95k-$118k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
Job PostingView all
5d
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Knead Hospitality + Design
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef - North Wales
North Wales, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced executive chef to lead kitchen operations, develop seasonal menus, enforce food safety, control food and labor costs, and recruit/train back-of-house staff.
Job PostingView all
2mo
Save
Mark Applied
Hide
Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
World Cafe Live
World Cafe Live: Nonprofit music venue and restaurant offering live events and catering in Philadelphia.
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef at Riverton Enhanced Senior Living
Allentown, Pennsylvania, United States
$70k/yr OnsiteFull Time
Live Well Healthcare Solutions
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
5+ YOE2+ Mgmt5+ years culinary experience with ≥2 years in a supervisory/Executive Chef role; ServSafe required; culinary training preferred; leadership, menu development, budget and food safety knowledge.
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Atlas Restaurant Group
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
4+ YOE4+ Mgmt4+ years leading daily kitchen; strong leadership, creativity, and operational excellence.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Hilton Philadelphia City Avenue
Hilton Philadelphia City Avenue: Full-service hotel providing lodging, dining, and event spaces.
4+ YOEOversee all food production, menu development, staff supervision, budget monitoring, sanitation, and high-volume hospitality operations; 4+ years progressive culinary experience; bachelor's preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
North Wales, Pennsylvania, United States
$80k/yr OnsiteFull Time
ISH Dining Services
ISH Dining ServicesNASDAQ: HCSG: Provides dining and facility management to healthcare facilities.
3+ YOE3 years food service management experience, supervisory experience required, ServSafe or CFM certification required; knowledge of federal/state nursing home dietary regulations; culinary or nutrition program graduate preferred.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Ardmore, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
TriSpan
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOEProven kitchen management or comparable leadership experience; culinary degree or equivalent experience preferred. Requires food safety knowledge, staff leadership, budget and inventory management, and ability to lift 50 lbs.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Southampton, Pennsylvania, United States
$68k-$83k/yr OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOECulinary degree preferred, minimum 10 years of full-service culinary experience, knowledge of food industry trends and food safety regulations, menu development, ordering, and staff management.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Newtown, Pennsylvania, United States
$80k-$90k/yr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
5+ YOE5+ years leading high-volume contract food service, high-end catering, and multi-unit operations; proficiency in menu development, purchasing, HACCP/food safety, vendor relations, budgeting, and staff leadership.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Haverford, Pennsylvania, United States
$82k-$85k/yr OnsiteFull Time
Monarch Communities
Monarch Communities: Develops and manages wellness-centered senior living communities.
2+ YOERequires culinary, hospitality, nutrition, or business degree/certification preferred; 2+ years culinary services administration; ServSafe; food cost control, management, diet therapy, Microsoft Office, and ability to lift 50 lbs.
Microsoft Office, Microsoft Windows, Microsoft Outlook, Microsoft Excel, HACCP
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Philadelphia, Pennsylvania, United States
$80k-$85k/yr OnsiteFull Time
Dig
Dig: Operates a farm-to-table fast-casual restaurant chain.
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or Department of Health certification; ability to manage P&L, train teams, use digital ordering and costing systems; lift up to 50 lbs.
Job PostingView all

Explore Jobs

Expand Your Job Search