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39 executive chef jobs at 19 companies in Perris, CA

3mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Manages and operates hotels and resorts for property owners.
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
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2mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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1w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
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5d
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Executive Chef
Buena Park, California, United States
$103k-$138k/yr OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
8+ YOE5+ Mgmt8+ years executive chef experience preferred, 5+ years management experience, associate degree in culinary arts preferred, ServSafe manager and ServSafe alcohol preferred, ability to work nights/weekends/holidays, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
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1w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
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2w
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
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2w
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
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1mo
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
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1mo
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
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1w
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
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1mo
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
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1mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
Bar Issi
Bar Issi: Coastal Italian restaurant and cocktail bar in Palm Springs.
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
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1mo
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Executive Chef
Oceanside, California, United States
$85k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years progressive culinary/kitchen management, A.S. or equivalent experience, knowledge of food production, sanitation, cost control, catering; ServSafe desirable; proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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6d
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Executive Chef
Buena Park, California, United States
$103k-$138k/yr OnsiteFull Time
Six Flags Entertainment Corporation
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
5+ MgmtManage all park kitchens and culinary staff, control food and labor costs, ensure safety/sanitation, 5+ years management experience, ServSafe preferred, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel, POS
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2w
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
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3d
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Restaurant Executive Chef
Laguna Beach, California, United States
$100k-$140k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOELead kitchen operations, menu development, inventory and cost control; hire, train and supervise culinary staff; minimum ~3 years culinary supervisory/management experience preferred; Microsoft Office skills; flexible schedule including weekends and holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2mo
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Executive Sous Chef
Corona Del Mar, California, United States
$80k/yr OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOEFive years’ experience in fine dining/high-volume environment; supervisory culinary leadership; strong cost and labor control; health/safety compliance.
POS (Micros), Scheduling software, Microsoft Office
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2d
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Director Culinary Services / Executive Chef
Rancho Cucamonga, California, United States
$81k-$93k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience, HS/GED, food handler permit, valid driver\u0002s license, supervisory and budgeting experience, basic Microsoft Word/Outlook/Excel skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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1mo
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Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Leading kitchen operations, menu development, cost control, team supervision, and maintaining health, safety, sanitation, and alcohol awareness standards.
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