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66 executive chef jobs at 22 companies in Fontana, CA

2mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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3mo
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Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
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2w
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
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3w
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
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2w
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
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3w
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Executive Chef - Alliance Hospitality Group - CA
Los Angeles, California, United States
$105k-$115k/yr OnsiteFull Time
Alliance Hospitality Group
Alliance Hospitality Group: A diverse portfolio of managed premium restaurant concepts.
12+ YOE5+ Mgmt5+ years executive chef/leadership experience, 12+ years cooking experience, ServSafe certification, ability to work 55–60 hours/week including nights, weekends, and holidays; leadership, P&L, and staff development skills required.
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3d
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Executive Chef
Fullerton, California, United States
$74k-$78k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen, managing food and labor costs, developing seasonal menus, passing background and health screenings (including TB); may require vaccination per policy.
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2w
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
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3w
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
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1mo
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Executive Chef
Los Angeles, California, United States
$95k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtOversee culinary operations, manage cost controls and inventory, create menus, lead kitchen staff; culinary degree preferred and 3–5 years culinary management experience with high-volume catering preferred.
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1mo
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Catering Executive Chef
Los Angeles, California, United States
$9-$33/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership with food safety and HACCP compliance; ServSafe or ability to obtain; experience in menu planning, NetMenu proficiency, staff training, inventory and budget management; able to lift 25 lbs and work on feet.
NetMenu
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4h
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Area Executive Chef
Los Angeles, California, United States
$74k-$116k/yr RemoteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ Mgmt3+ years culinary experience, culinary arts degree, 3+ years management, solution-selling mindset, knowledge of broadline distribution, ability to travel ~10%.
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1d
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Task Force Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management and development.
3+ YOE3+ years culinary leadership experience, bachelor\u0002s degree preferred, food safety certification preferred, ability to hire/train/manage kitchen staff and control labor and food costs.
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4w
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Airline Lounges Executive Chef
Los Angeles, California, United States
$89k-$116k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
3+ YOE3+ MgmtBachelor's degree or equivalent; 3+ years culinary/food service experience and 3+ years management experience; strong culinary background, menu development, inventory and food cost management, food safety, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft Office
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3mo
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Executive Sous Chef
Los Angeles, California, United States
$95k-$131k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
6+ YOEHigh school diploma or GED; 6 years culinary experience or 2-year degree with 4 years in culinary/F&B; lead kitchen operations and manage staff.
Kitchen equipment, Food preparation equipment
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1mo
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Executive Sous Chef
Buena Park, California, United States
$70k-$91k/yr OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
6+ YOEAssociate degree in Culinary Arts, 6+ years culinary/food & beverage experience, pastry experience desired, fluent English, ability to work nights/weekends/holidays, knowledge of kitchen equipment and banquet operations.
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7h
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Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ Mgmt5+ years high-volume culinary management experience; strong business/financial acumen; ability to work long shifts, weekends and holidays; able to lift 50 lbs; prior POSitouch, Crunchtime, OpenTable a plus.
POSitouch, Crunchtime, Open Table
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1mo
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Executive Chef (Irvine, CA, US, 92603)
Irvine, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires at least 4 years culinary experience; 2+ years in management preferred; culinary degree or equivalent; multi-tasking ability; strong communication; knowledge of food safety and standards.
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1mo
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Executive Chef & B - Embassy Suites by Hilton Anaheim Orange
Orange, California, United States
$85k-$105k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Proven culinary leadership with menu development, kitchen operations, financial management, team leadership, regulatory compliance, and guest service orientation.
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