HiringCafe
Join our community

65 executive chef jobs at 21 companies in Riverside, CA

2mo
Save
Mark Applied
Hide
Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Manages and operates hotels and resorts for property owners.
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef - EC
Laguna Beach, California, United States
$150k-$180k/yr OnsiteFull Time
Montage International
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOEMinimum 3 years as Executive Chef in a comparable hotel; strong menu development, cost control, leadership, and communication skills.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef - Alliance Hospitality Group - CA
Los Angeles, California, United States
$105k-$115k/yr OnsiteFull Time
Alliance Hospitality Group
Alliance Hospitality Group: A diverse portfolio of managed premium restaurant concepts.
12+ YOE5+ Mgmt5+ years executive chef/leadership experience, 12+ years cooking experience, ServSafe certification, ability to work 55–60 hours/week including nights, weekends, and holidays; leadership, P&L, and staff development skills required.
Job PostingView all
3d
Save
Mark Applied
Hide
Executive Chef
Fullerton, California, United States
$74k-$78k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen, managing food and labor costs, developing seasonal menus, passing background and health screenings (including TB); may require vaccination per policy.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Palm Springs, California, United States
OnsiteFull Time
Bar Issi
Bar Issi: Coastal Italian restaurant and cocktail bar in Palm Springs.
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
$95k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtOversee culinary operations, manage cost controls and inventory, create menus, lead kitchen staff; culinary degree preferred and 3–5 years culinary management experience with high-volume catering preferred.
Job PostingView all
4h
Save
Mark Applied
Hide
Area Executive Chef
Los Angeles, California, United States
$74k-$116k/yr RemoteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ Mgmt3+ years culinary experience, culinary arts degree, 3+ years management, solution-selling mindset, knowledge of broadline distribution, ability to travel ~10%.
Job PostingView all
4w
Save
Mark Applied
Hide
Airline Lounges Executive Chef
Los Angeles, California, United States
$89k-$116k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
3+ YOE3+ MgmtBachelor's degree or equivalent; 3+ years culinary/food service experience and 3+ years management experience; strong culinary background, menu development, inventory and food cost management, food safety, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft Office
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Sous Chef
Los Angeles, California, United States
$95k-$131k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
6+ YOEHigh school diploma or GED; 6 years culinary experience or 2-year degree with 4 years in culinary/F&B; lead kitchen operations and manage staff.
Kitchen equipment, Food preparation equipment
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Buena Park, California, United States
$70k-$91k/yr OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
6+ YOEAssociate degree in Culinary Arts, 6+ years culinary/food & beverage experience, pastry experience desired, fluent English, ability to work nights/weekends/holidays, knowledge of kitchen equipment and banquet operations.
Job PostingView all
7h
Save
Mark Applied
Hide
Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ Mgmt5+ years high-volume culinary management experience; strong business/financial acumen; ability to work long shifts, weekends and holidays; able to lift 50 lbs; prior POSitouch, Crunchtime, OpenTable a plus.
POSitouch, Crunchtime, Open Table
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef (Irvine, CA, US, 92603)
Irvine, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires at least 4 years culinary experience; 2+ years in management preferred; culinary degree or equivalent; multi-tasking ability; strong communication; knowledge of food safety and standards.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef | Full-Time | Palm Springs Convention Center
Palm Springs, California, United States
$100k-$115k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global provider of venue management and hospitality services.
Proven culinary and kitchen management experience in high-volume venues, ability to meet food and labor cost targets, knowledge of food safety and sanitation, MS Word/Excel/Outlook proficiency, strong leadership and staffing skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Job PostingView all

Explore Jobs

Expand Your Job Search