59 executive chef jobs at 31 companies in Vineland, NJ
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Executive Chef
Camden, New Jersey, United States
$75k/yrOnsiteFull Time
The Margot Hotel: A hotel providing lodging and culinary services for guests.
3+ YOE8+ MgmtRequires 3+ years as an Executive Chef or Chef de Cuisine in fast-paced, high-volume and banquet settings; culinary degree or equivalent; food safety knowledge; budgeting, cost control, communication, and leadership skills.
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, foodservice operations expertise, and knowledge of food safety, sanitation, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
Experienced chef capable of leading kitchen operations, developing seasonal menus, enforcing food safety, managing costs and inventory, recruiting/training back-of-house staff, and delivering consistent high-quality food.
World Cafe Live: Nonprofit music venue and restaurant offering live events and catering in Philadelphia.
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
5+ YOE2+ Mgmt5+ years culinary experience with 2+ years supervisory experience, ServSafe required, culinary training preferred, knowledge of therapeutic diets, budgeting, and food safety.
Dig: Operates a farm-to-table fast-casual restaurant chain.
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or Department of Health certification; ability to manage P&L, train teams, use digital ordering and costing systems; lift up to 50 lbs.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
10+ YOEPreferred culinary arts degree and 10+ years of experience in full-service food operations, with food industry knowledge and in-depth knowledge of federal, state, and local food safety regulations.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOECulinary degree preferred, minimum 10 years of full-service culinary experience, knowledge of food industry trends and food safety regulations, menu development, ordering, and staff management.
Merrill Gardens: Operates senior living communities providing independent and assisted living.
7+ YOE2+ MgmtRequires 7 years of food service experience, 2 years of management experience, food safety knowledge, required local certification, ServSafe coursework, and HACCP knowledge. Culinary degree preferred.
Monarch Communities: Develops and manages wellness-centered senior living communities.
2+ YOERequires culinary, hospitality, nutrition, or business degree/certification preferred; 2+ years culinary services administration; ServSafe; food cost control, management, diet therapy, Microsoft Office, and ability to lift 50 lbs.
Microsoft Office, Microsoft Windows, Microsoft Outlook, Microsoft Excel, HACCP