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32 executive chef jobs at 20 companies in Round Rock, TX

4d
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants, ability to lead and develop teams, skilled in managing BOH systems and controlling food costs.
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3w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Restaurants
Lettuce Entertain You Restaurants: Operates a diverse portfolio of multi-concept restaurant brands nationwide.
5+ YOE5+ years executive chef experience, BOH leadership, food cost and inventory control, menu development, hiring/training and recipe costing; ability to lift up to 50 lbs.
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1mo
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Banquet Executive Chef
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
1+ YOE1+ years as a sous chef preferred; prior hospitality experience; culinary knowledge, menu development, food safety, cost control, staff supervision, ability to lift up to 50 lbs, and computer literacy.
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4d
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
5+ YOE5+ years executive chef experience in full-service restaurants; leadership of BOH teams; menu development; recipe costing and food-cost control; BOH systems management; able to lift up to 50 lbs; flexible schedule and travel as needed.
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2mo
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Executive Chef
Georgetown, Texas, United States
OnsiteFull Time
Touchmark
Touchmark: Develops and operates full-service retirement and senior living communities.
5+ YOE2+ MgmtFive+ years in food service leadership; high school diploma; culinary degree preferred; Excel/Outlook experience; food handler card; CPR/First Aid certification preferred; ability to lift 60 lbs; weekend/holiday availability.
Excel, Outlook
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1w
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Executive Chef
Austin, Texas, United States
$113k-$145k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
6+ YOEHigh school diploma or GED required (alternative: 2-year culinary degree). Minimum 6 years culinary/food & beverage experience. Supervisory and kitchen management experience; knowledge of food safety and budgeting.
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1mo
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Executive Chef
Austin, Texas, United States
$75k-$95k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management experience, proven team leadership, menu rollout and cost-control experience, knowledge of restaurant systems, ability to train staff, and proximity to a restaurant location.
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2d
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Executive Chef
Round Rock, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking skills.
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2w
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Banquet Executive Chef
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
1+ YOEOversee banquet culinary operations, create menus, ensure food quality and sanitation, control costs, supervise and train culinary staff; must lift up to 50 lbs, 1-2 years as Sous Chef preferred, college or culinary institute preferred.
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2mo
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EXECUTIVE CHEF 1- University of Texas Greek House Chefs
Austin, Texas, United States
$46k-$50k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOE2-3 years lead sous or executive chef experience preferred; ServSafe and food handler required; ability to plan menus, manage budgets, recruit and train kitchen staff; standing and heavy lifting required.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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2w
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Executive Chef - Garrison
Austin, Texas, United States
OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Proven culinary leadership with menu design, team training, food safety, inventory control, food-cost management, and ability to run a large, fast-paced restaurant kitchen.
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2d
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Executive Chef 2
Round Rock, Texas, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtProven culinary leadership in high-volume kitchens, ServSafe certification, HACCP knowledge, computer proficiency, associate or bachelor's degree or equivalent experience, 1+ years management and related experience.
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1mo
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Executive Chef (Fine Dining)
Austin, Texas, United States
OnsiteFull Time
Truluck's
Truluck's: Operates upscale seafood and steakhouse fine dining restaurants.
10+ YOE10+ MgmtMinimum 10 years leading high-volume/high-end kitchens; proven kitchen leadership, menu development, cost control, staff recruitment and training; working knowledge of MS Office, R365, and Aloha POS; food certification required, alcohol certification preferred.
Microsoft Office, R365, Aloha POS
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1d
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Executive Chef/ Dietary Manager
Austin, Texas, United States
OnsiteFull Time
Ignite Medical Resorts
Ignite Medical Resorts: Luxury medical resorts providing advanced rehabilitation and skilled nursing care.
Certified Dietary Manager certification required, with experience supervising and scheduling kitchen staff, planning menus, ordering products, monitoring inventory, and assisting guests with dietary options and restrictions.
Starbucks, Planet Fitness, DoorDash
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3w
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EXECUTIVE CHEF- TAYLOR, TX (1547823)
Taylor, Texas, United States
$75k-$79k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEA.S. or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of food cost, sanitation, production, and catering; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
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2w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
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1w
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Chef & B
Austin, Texas, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and operates over 240 hotels across North America.
3+ YOEMinimum 3 years as Sous or Executive Chef, strong leadership, menu design, food safety knowledge, cost control, Microsoft Suite skills, ability to lift 30–40 lbs and work varying schedules.
Microsoft Suite
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2w
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Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
Sydell Group
Sydell Group: Developer and operator of unique, design-focused lifestyle hotels.
3+ YOEHigh school/GED required; culinary degree preferred. ~3 years hospitality experience preferred. Experience managing kitchen staff, training, ordering, inventory, sanitation, butchery, and budgeting. Strong communication and problem-solving.
Microsoft Office, Opera PMS
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2w
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Executive Sous Chef
Austin, Texas, United States
OnsiteFull Time
Sydell Group
Sydell Group: Developer and operator of unique, community-focused boutique hotels.
3+ years hospitality experience preferred; high school diploma required; culinary degree preferred; strong communication, team leadership, food safety, budgeting, scheduling, and inventory skills.
Microsoft Office, Opera PMS
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