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16 executive chef jobs at 10 companies in Savannah, GA

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Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
LCS: A senior living community providing hospitality-focused dining experiences and care.
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
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Executive Chef
Savannah, Georgia, United States
$120k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prior executive chef experience with leadership, menu development, food safety implementation, cost and labor monitoring, and strong food preparation and presentation skills.
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Prior executive chef experience, leadership and team development, menu creation, food safety program implementation, cost and labor monitoring, and strong food handling and presentation skills.
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Left Lane
Left Lane: Transforms historic buildings into luxury hotels and social clubs.
Significant senior culinary leadership experience in luxury or high-end hospitality; expertise in menu development, food quality, high-volume execution, food cost, labor, purchasing, inventory, team development, and food safety.
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Savannah College of Art and Design
Savannah College of Art and Design: Private non-profit university specializing in art and design education.
5+ YOE5+ years kitchen management, menu planning, food production, cost control, inventory management, leadership experience, and ServeSafe certification.
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Executive Chef
Hilton Head Island, South Carolina, United States
OnsiteFull Time
BriteLife Recovery
BriteLife Recovery: Provides evidence-based addiction treatment and residential mental health services.
3+ YOE3+ years kitchen management experience, ServeSafe certification within 3 months, associate degree in culinary arts preferred, strong leadership, budgeting and vendor management skills.
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Executive Chef at Aberdeen
Savannah, Georgia, United States
$75k-$100k/yr OnsiteFull Time
Richard DeShantz Restaurant Group
Richard DeShantz Restaurant Group: Operates a portfolio of diverse restaurant concepts in Pittsburgh.
15+ YOE15+ years kitchen leadership, culinary creativity, strong leadership and mentoring, budgeting and organizational skills, commitment to sustainability and local sourcing.
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Prior sous/chef de cuisine experience preferred; team leadership, menu development, budgeting, inventory control, high-pressure kitchen performance, strong communication and attention to detail.
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Executive Sous Chef
Savannah, Georgia, United States
$71k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOERequires 5+ years in a related position, advanced food-profession knowledge, hotel operations knowledge, leadership skills, and effective verbal and written communication. Culinary education is desirable.
Anthem Blue Cross Blue Shield, EyeMed, ASPCA, YouDecide
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Left Lane
Left Lane: Vertically integrated developer and operator of lifestyle hospitality properties.
5+ YOE2+ Mgmt5+ years progressive culinary leadership (including 2+ years as Sous Chef), culinary degree preferred, strong food safety/HACCP knowledge, team leadership, cost and inventory management, ability to work flexible schedule and lift up to 50 lbs.
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Executive Chef
Hilton Head Island, South Carolina, United States
$113k-$145k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree plus 4–6 years culinary/food & beverage experience, supervisory experience, menu development, food safety and budget management.
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years culinary management in upscale/fine dining, back-of-house operations, staff supervision, inventory and cost control, leadership and conflict resolution.
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Proven culinary and kitchen management skills, leadership, scheduling, training, food cost/control, safety and sanitation, and general computer proficiency.
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Culinary education or on-the-job hotel culinary experience, strong leadership, communication, organization, training and financial management skills, scheduling and customer service experience.
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Executive Sous Chef (SC, Fripp Island)
Fripp Island, South Carolina, United States
OnsiteFull Time
Fripp Island Golf & Beach Resort
Fripp Island Golf & Beach Resort: Operates a private coastal resort with golf and marina services.
2+ Mgmt2+ years culinary leadership in high-volume kitchens, ServSafe required, culinary degree preferred, strong cooking and team leadership, menu costing and inventory management, able to stand long periods and lift up to 50 lbs, flexible schedule including weekends/holidays.
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Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOE5+ years related culinary experience, 2+ years post-high school education preferred, hotel experience preferred; capable of managing kitchen staff, controlling labor and food costs, ensuring sanitation, and assisting executive chef.
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