25 executive sous chef jobs at 18 companies in Boston, MA
1w
Save
Mark Applied
Hide
Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
1w
Save
Mark Applied
Hide
Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Boston, Massachusetts, United States
$110k-$120k/yr OnsiteFull Time
5+ YOECulinary degree required; 5+ years progressive hotel experience with 2 years at Sous Chef level and 2 years banquet experience; knowledge of food safety, portion control, cost control, and liquor laws; ability to lift up to 50 lbs.
3mo
Save
Mark Applied
Hide
Executive Sous Chef
Boston, Massachusetts, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years kitchen management; large hotel/high-volume experience preferred; Bachelor's degree or equivalent experience; union environment experience preferred; strong cost control and culinary creativity.
1mo
Save
Mark Applied
Hide
Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge (staff supervision, inventory, food/labor cost, product quality), leadership and conflict resolution; culinary school a plus.
3w
Save
Mark Applied
Hide
Executive Sous Chef
Dedham, Massachusetts, United States
$64k-$96k/yr OnsiteFull Time
5+ YOE5+ years culinary management experience, ServSafe certification, strong food cost and menu engineering skills, MS Office proficiency, ability to lift 50 lbs and stand for long periods.
Microsoft Office
1mo
Save
Mark Applied
Hide
Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine-dining culinary experience, ServSafe within 30 days, ability to lead and mentor kitchen staff, inventory and scheduling knowledge, and comfort working in a guest-facing, high-pressure environment.
2w
Save
Mark Applied
Hide
Executive Sous Chef - Dorchester
Dorchester, Massachusetts, United States
$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of leadership in a full-service restaurant kitchen, food safety knowledge, knife skills, costing ability, English, high school or GED, and ServeSafe certification; culinary training preferred.
Microsoft Office, Brink POS
1mo
Save
Mark Applied
Hide
Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine dining experience, GED or equivalent, ServSafe certification within 30 days, and expertise in culinary leadership, food safety, scheduling, inventory, procurement, and team communication.
1mo
Save
Mark Applied
Hide
Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
1mo
Save
Mark Applied
Hide
Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3mo
Save
Mark Applied
Hide
Sous Chef
Boston, Massachusetts, United States
$55k-$75k/yr OnsiteFull Time
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
3d
Save
Mark Applied
Hide
Sous Chef
Boston, Massachusetts, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years of progressive culinary experience, including 1+ year supervising or leading a kitchen. Requires food safety, sanitation, inventory, ordering, recipe execution, and high-volume service expertise.
3mo
Save
Mark Applied
Hide
EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
1mo
Save
Mark Applied
Hide
Sous Chef - Cambridge
Cambridge, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
Experience leading kitchen teams, executing seafood-forward menus, managing food and labor costs, training staff, and maintaining food safety and quality.
1mo
Save
Mark Applied
Hide
Sous Chef - Fay School (1553422)
Southborough, Massachusetts, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEAssist executive chef with daily production, menu development, inventory, catering, food safety (HACCP/allergy), supervise hourly kitchen staff; ServSafe preferred; 2+ years culinary or kitchen management experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Westin Boston Seaport District - Executive Sous Chef
Boston, Massachusetts, United States
$95k-$115k/yr OnsiteFull Time
1+ YOESupervisory culinary experience in hotel/related field, menu creation, inventory and cost control, food safety certifications (Food Handlers, Alcohol Awareness, CPR, First Aid), proficiency with Windows and office spreadsheets, strong communication and problem-solving.
Windows
1w
Save
Mark Applied
Hide
EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
1w
Save
Mark Applied
Hide
EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, food handler card, menu and budget management, and kitchen staff leadership.
Greek House Chefs App, Microsoft Excel
Explore Jobs
Expand Your Job Search
Top Cities Near Boston for Executive Sous Chef
- Executive Sous Chef jobs in Worcester, MA
- Executive Sous Chef jobs in Providence, RI
- Executive Sous Chef jobs in Lowell, MA
- Executive Sous Chef jobs in Cambridge, MA
- Executive Sous Chef jobs in Manchester, NH
- Executive Sous Chef jobs in Brockton, MA
- Executive Sous Chef jobs in Fall River, MA
- Executive Sous Chef jobs in Quincy, MA
- Executive Sous Chef jobs in Lynn, MA
- Executive Sous Chef jobs in Newton, MA
- Executive Sous Chef jobs in Nashua, NH
- Executive Sous Chef jobs in Warwick, RI
- Executive Sous Chef jobs in Cranston, RI
- Executive Sous Chef jobs in Somerville, MA
- Executive Sous Chef jobs in Lawrence, MA
- Executive Sous Chef jobs in Pawtucket, RI
- Executive Sous Chef jobs in Framingham, MA
- Executive Sous Chef jobs in Waltham, MA
- Executive Sous Chef jobs in Haverhill, MA
- Executive Sous Chef jobs in Malden, MA