28 executive sous chef jobs at 22 companies in Waltham, MA
4d
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Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, including executive sous chef experience in a high-volume venue, culinary expertise, food safety knowledge, certifications, MS Office proficiency, and weekend and holiday availability.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
2w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
2mo
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Executive Sous Chef
Boston, Massachusetts, United States
$110k-$120k/yr OnsiteFull Time
5+ YOECulinary degree required; 5+ years progressive hotel experience with 2 years at Sous Chef level and 2 years banquet experience; knowledge of food safety, portion control, cost control, and liquor laws; ability to lift up to 50 lbs.
3d
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Executive Sous Chef (Task Force)
Kennebunkport or Boston or The Woodlands or London or United States or Antigua And Barbuda or Europe or Maine
$1k-$2k/wk OnsiteFull Time, Temporary
3+ YOE2+ MgmtRequires 3–5 years as a sous chef, 2 years of supervisory experience, leadership, communication, organization, food safety, sanitation, labor management, and culinary team management skills.
3mo
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Executive Sous Chef
Boston, Massachusetts, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years kitchen management; large hotel/high-volume experience preferred; Bachelor's degree or equivalent experience; union environment experience preferred; strong cost control and culinary creativity.
4d
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Executive Sous Chef
Boston, Massachusetts, United States
$85k-$95k/yr OnsiteFull Time
4+ YOERequires at least 4 years of experience, advanced culinary, knife, fish preparation, butchery, food safety, team leadership, financial, inventory, and kitchen operations skills.
Restaurant 365, Blink, Ecosure
2w
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Executive Sous Chef
Needham, Massachusetts, United States
OnsiteFull Time
4+ YOE3+ MgmtRequires 4+ years of professional kitchen experience, 3+ years supervising or leading, cooking expertise, team development skills, communication, organization, food safety knowledge, and ability to lift 50 pounds.
1mo
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Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEAssociates degree and 2+ years related experience (or equivalent), supervisory experience, inventory and cost-control skills, ability to manage kitchen and assume Executive Chef responsibilities.
1mo
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Executive Chef
Burlington, Massachusetts, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years as an Executive Chef or Executive Sous Chef in a high-volume full-service restaurant, with kitchen team leadership, food cost, labor, inventory, and kitchen systems expertise.
3w
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Executive Sous Chef
Dedham, Massachusetts, United States
$64k-$96k/yr OnsiteFull Time
5+ YOE5+ years culinary management experience, ServSafe certification, strong food cost and menu engineering skills, MS Office proficiency, ability to lift 50 lbs and stand for long periods.
Microsoft Office
1d
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Executive Sous Chef-Boston
Brookline or Boston
$75k-$80k/yr OnsiteFull Time
8+ YOERequires 8 years of experience, preferably in a high-volume restaurant, plus kitchen management, cooking, delegation, communication, leadership, problem-solving, and computer software skills.
1mo
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Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine-dining culinary experience, ServSafe within 30 days, ability to lead and mentor kitchen staff, inventory and scheduling knowledge, and comfort working in a guest-facing, high-pressure environment.
1mo
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Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine dining experience, GED or equivalent, ServSafe certification within 30 days, and expertise in culinary leadership, food safety, scheduling, inventory, procurement, and team communication.
3w
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Executive Sous Chef - Dorchester
Dorchester, Massachusetts, United States
$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of leadership in a full-service restaurant kitchen, food safety knowledge, knife skills, costing ability, English, high school or GED, and ServeSafe certification; culinary training preferred.
Microsoft Office, Brink POS
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3mo
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Sous Chef
Boston, Massachusetts, United States
$55k-$75k/yr OnsiteFull Time
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
1w
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Sous Chef
Boston, Massachusetts, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years of progressive culinary experience, including 1+ year supervising or leading a kitchen. Requires food safety, sanitation, inventory, ordering, recipe execution, and high-volume service expertise.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
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