31 executive sous chef jobs at 23 companies in Massachusetts
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
1w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
2mo
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Executive Sous Chef
Boston, Massachusetts, United States
$110k-$120k/yr OnsiteFull Time
5+ YOECulinary degree required; 5+ years progressive hotel experience with 2 years at Sous Chef level and 2 years banquet experience; knowledge of food safety, portion control, cost control, and liquor laws; ability to lift up to 50 lbs.
1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
2mo
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Executive Sous Chef - Outlets & Banquets
Chatham, Massachusetts, United States
$134k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years sous chef experience, 2+ years supervisory experience, leadership and communication skills, menu development and food costing, strong knowledge of food safety, sanitation, and labor management; culinary degree preferred.
3mo
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Executive Sous Chef
Boston, Massachusetts, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years kitchen management; large hotel/high-volume experience preferred; Bachelor's degree or equivalent experience; union environment experience preferred; strong cost control and culinary creativity.
19h
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Executive Sous Chef
Boston, Massachusetts, United States
$85k-$95k/yr OnsiteFull Time
4+ YOERequires at least 4 years of experience, advanced culinary, knife, fish preparation, butchery, food safety, team leadership, financial, inventory, and kitchen operations skills.
Restaurant 365, Blink, Ecosure
1mo
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Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
2mo
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Sous Chef
Revere, Massachusetts, United States
$55k-$65k/yr OnsiteFull Time
Assisting the Executive Chef and overseeing kitchen operations including food quality, safety, cost control, purchasing, inventory, staff recruiting/training, and daily production; typically working 55–60 hours/week.
1mo
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Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge (staff supervision, inventory, food/labor cost, product quality), leadership and conflict resolution; culinary school a plus.
3w
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Executive Sous Chef
Dedham, Massachusetts, United States
$64k-$96k/yr OnsiteFull Time
5+ YOE5+ years culinary management experience, ServSafe certification, strong food cost and menu engineering skills, MS Office proficiency, ability to lift 50 lbs and stand for long periods.
Microsoft Office
1mo
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Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine-dining culinary experience, ServSafe within 30 days, ability to lead and mentor kitchen staff, inventory and scheduling knowledge, and comfort working in a guest-facing, high-pressure environment.
2w
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Executive Sous Chef - Dorchester
Dorchester, Massachusetts, United States
$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of leadership in a full-service restaurant kitchen, food safety knowledge, knife skills, costing ability, English, high school or GED, and ServeSafe certification; culinary training preferred.
Microsoft Office, Brink POS
1mo
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Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine dining experience, GED or equivalent, ServSafe certification within 30 days, and expertise in culinary leadership, food safety, scheduling, inventory, procurement, and team communication.
1mo
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
3mo
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Sous Chef
Boston, Massachusetts, United States
$55k-$75k/yr OnsiteFull Time
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
2w
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or equivalent experience required; 5–6 years of high-volume scratch-kitchen experience and 3 years of culinary leadership or management experience preferred.
2w
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or equivalent experience; 5–6 years of high-volume scratch cooking preferred and 3 years of culinary leadership or management experience preferred.
4d
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Sous Chef
Boston, Massachusetts, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years of progressive culinary experience, including 1+ year supervising or leading a kitchen. Requires food safety, sanitation, inventory, ordering, recipe execution, and high-volume service expertise.
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