26 executive sous chef jobs at 19 companies in Framingham, MA
1w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
1w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
2mo
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Executive Sous Chef
Boston, Massachusetts, United States
$110k-$120k/yr OnsiteFull Time
5+ YOECulinary degree required; 5+ years progressive hotel experience with 2 years at Sous Chef level and 2 years banquet experience; knowledge of food safety, portion control, cost control, and liquor laws; ability to lift up to 50 lbs.
3mo
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Executive Sous Chef
Boston, Massachusetts, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years kitchen management; large hotel/high-volume experience preferred; Bachelor's degree or equivalent experience; union environment experience preferred; strong cost control and culinary creativity.
10h
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Executive Sous Chef
Boston, Massachusetts, United States
$85k-$95k/yr OnsiteFull Time
4+ YOERequires at least 4 years of experience, advanced culinary, knife, fish preparation, butchery, food safety, team leadership, financial, inventory, and kitchen operations skills.
Restaurant 365, Blink, Ecosure
1mo
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Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
1mo
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Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge (staff supervision, inventory, food/labor cost, product quality), leadership and conflict resolution; culinary school a plus.
3w
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Executive Sous Chef
Dedham, Massachusetts, United States
$64k-$96k/yr OnsiteFull Time
5+ YOE5+ years culinary management experience, ServSafe certification, strong food cost and menu engineering skills, MS Office proficiency, ability to lift 50 lbs and stand for long periods.
Microsoft Office
1mo
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Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine dining experience, GED or equivalent, ServSafe certification within 30 days, and expertise in culinary leadership, food safety, scheduling, inventory, procurement, and team communication.
1mo
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Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine-dining culinary experience, ServSafe within 30 days, ability to lead and mentor kitchen staff, inventory and scheduling knowledge, and comfort working in a guest-facing, high-pressure environment.
2w
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Executive Sous Chef - Dorchester
Dorchester, Massachusetts, United States
$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of leadership in a full-service restaurant kitchen, food safety knowledge, knife skills, costing ability, English, high school or GED, and ServeSafe certification; culinary training preferred.
Microsoft Office, Brink POS
1mo
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3mo
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Sous Chef
Boston, Massachusetts, United States
$55k-$75k/yr OnsiteFull Time
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
4d
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Sous Chef
Boston, Massachusetts, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years of progressive culinary experience, including 1+ year supervising or leading a kitchen. Requires food safety, sanitation, inventory, ordering, recipe execution, and high-volume service expertise.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
1mo
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Sous Chef - Cambridge
Cambridge, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
Experience leading kitchen teams, executing seafood-forward menus, managing food and labor costs, training staff, and maintaining food safety and quality.
1mo
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Sous Chef - Fay School (1553422)
Southborough, Massachusetts, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEAssist executive chef with daily production, menu development, inventory, catering, food safety (HACCP/allergy), supervise hourly kitchen staff; ServSafe preferred; 2+ years culinary or kitchen management experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Westin Boston Seaport District - Executive Sous Chef
Boston, Massachusetts, United States
$95k-$115k/yr OnsiteFull Time
1+ YOESupervisory culinary experience in hotel/related field, menu creation, inventory and cost control, food safety certifications (Food Handlers, Alcohol Awareness, CPR, First Aid), proficiency with Windows and office spreadsheets, strong communication and problem-solving.
Windows
1w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
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