29 executive sous chef jobs at 21 companies in Worcester, MA
1w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
1w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
2mo
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Executive Sous Chef
Boston, Massachusetts, United States
$110k-$120k/yr OnsiteFull Time
5+ YOECulinary degree required; 5+ years progressive hotel experience with 2 years at Sous Chef level and 2 years banquet experience; knowledge of food safety, portion control, cost control, and liquor laws; ability to lift up to 50 lbs.
1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
3mo
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Executive Sous Chef
Boston, Massachusetts, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years kitchen management; large hotel/high-volume experience preferred; Bachelor's degree or equivalent experience; union environment experience preferred; strong cost control and culinary creativity.
1d
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Executive Sous Chef
Boston, Massachusetts, United States
$85k-$95k/yr OnsiteFull Time
4+ YOERequires at least 4 years of experience, advanced culinary, knife, fish preparation, butchery, food safety, team leadership, financial, inventory, and kitchen operations skills.
Restaurant 365, Blink, Ecosure
1mo
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Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEAssociates degree and 2+ years related experience (or equivalent), supervisory experience, inventory and cost-control skills, ability to manage kitchen and assume Executive Chef responsibilities.
2mo
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Sous Chef
Revere, Massachusetts, United States
$55k-$65k/yr OnsiteFull Time
Assisting the Executive Chef and overseeing kitchen operations including food quality, safety, cost control, purchasing, inventory, staff recruiting/training, and daily production; typically working 55–60 hours/week.
1mo
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Executive Sous Chef
Boston, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge (staff supervision, inventory, food/labor cost, product quality), leadership and conflict resolution; culinary school a plus.
3w
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Executive Sous Chef
Dedham, Massachusetts, United States
$64k-$96k/yr OnsiteFull Time
5+ YOE5+ years culinary management experience, ServSafe certification, strong food cost and menu engineering skills, MS Office proficiency, ability to lift 50 lbs and stand for long periods.
Microsoft Office
1mo
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Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine dining experience, GED or equivalent, ServSafe certification within 30 days, and expertise in culinary leadership, food safety, scheduling, inventory, procurement, and team communication.
1mo
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Senior Executive Sous Chef
Boston, Massachusetts, United States
$74k-$141k/yr OnsiteFull Time
Fine-dining culinary experience, ServSafe within 30 days, ability to lead and mentor kitchen staff, inventory and scheduling knowledge, and comfort working in a guest-facing, high-pressure environment.
2w
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Executive Sous Chef - Dorchester
Dorchester, Massachusetts, United States
$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of leadership in a full-service restaurant kitchen, food safety knowledge, knife skills, costing ability, English, high school or GED, and ServeSafe certification; culinary training preferred.
Microsoft Office, Brink POS
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3mo
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Sous Chef
Boston, Massachusetts, United States
$55k-$75k/yr OnsiteFull Time
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
2w
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or equivalent experience required; 5–6 years of high-volume scratch-kitchen experience and 3 years of culinary leadership or management experience preferred.
2w
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or equivalent experience; 5–6 years of high-volume scratch cooking preferred and 3 years of culinary leadership or management experience preferred.
4d
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Sous Chef
Boston, Massachusetts, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years of progressive culinary experience, including 1+ year supervising or leading a kitchen. Requires food safety, sanitation, inventory, ordering, recipe execution, and high-volume service expertise.
1mo
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Sous Chef - Cambridge
Cambridge, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
Experience leading kitchen teams, executing seafood-forward menus, managing food and labor costs, training staff, and maintaining food safety and quality.
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