Welcoming guests, managing reservations and waitlists with OpenTable, communicating wait times, maintaining a clean host area, and assisting dining room flow; must be able to stand for long periods and lift up to 25 lbs.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
Prior lead host experience preferred; experience in high-volume upscale dining preferred; ability to operate reservation software and manage guest flow.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide friendly guest greeting and seating, manage reservations and waitlist, communicate with front- and back-of-house teams, stand and move for extended periods; prior host experience and familiarity with reservation systems preferred.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide warm greetings, seat guests, manage wait list and phone inquiries, maintain tidy front-of-house, and communicate professionally with guests and team members.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Providing friendly, prompt, and attentive guest service, greeting guests, managing the lobby wait, and coordinating seating; strong oral communication and customer-service orientation.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Greeting and seating guests, answering phones and taking reservations, estimating wait times, cleaning and resetting tables, assisting carry-out orders, strong communication and organizational skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, communicate effectively, remain on feet for extended periods, lift up to 25 lbs, greet guests and assist servers in a fast-paced restaurant.
Must be 18+, enjoy hospitality, multitask in a fast-paced environment, lift up to 40 lbs, stand for long periods, work weekends and holidays, and read/write English.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
Welcoming guests, managing seating flow and waitlists, answering phones/reservations, assisting service staff, and maintaining professionalism in a fast-paced restaurant; prior restaurant experience preferred.