California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role welcoming guests, managing wait times, maintaining service and sanitation standards, and supporting a team-based restaurant environment.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Hospitality or host experience preferred; strong multitasking and organizational skills, professional communication, ability to stand for long periods and lift trays, and availability for nights, weekends, and holidays.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
6+ months hosting experience preferred; strong communication and multitasking; ability to obtain Food Handler, Sexual Harassment, and RBS (alcohol) certifications within two weeks.
Fat Family Restaurant Group: Family-owned group operating iconic fine-dining Asian and American restaurants.
Greeting and seating guests, answering phones, managing reservations; 1 year host experience preferred; friendly, able to follow directions, problem-solve, lift up to 30 lbs.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Provide welcoming guest service, manage check‑in/reservations, seat guests, answer phones, maintain host stand; customer service experience preferred; ability to stand long periods and lift up to 25 lbs.
Carneros Resort & Spa: A luxury resort and spa located in Napa Valley.
Previous hospitality host experience preferred, strong communication and attention to detail, able to lift 25 lbs, stand and walk for long periods, work flexible schedule including evenings, weekends, and holidays.
Bonneville International: Broadcasting providing radio, television, and digital marketing services.
3+ YOEThree years of on-air hosting experience, preferably in sports; strong broadcasting, audio equipment, digital media, interviewing, communication, computer, and live presentation skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Prior upscale or fine dining host experience is preferred. Requires a guest-first attitude, teamwork, passion for food and hospitality, and comfort working in a fast-paced environment.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Must be 18+, hospitable with strong guest service skills, able to work flexible schedule including nights/weekends/holidays, and participate in tip pool.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreet and seat guests, maintain seating rotation and waiting list, handle cash and POS transactions, lift up to 25 lbs, stand entire shift, communicate in English, and work flexible schedule including nights, weekends and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, remain mobile for long periods, lift up to 25 lbs, perform reaching/bending, and provide guest service in a restaurant.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
High school education required; one year of restaurant or customer service experience preferred. Requires hospitality skills, POS and OpenTable operation, cash handling, flexibility, and ability to lift 35 pounds.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.