Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Customer-service oriented host with strong verbal skills; 6+ months hosting preferred. Must obtain Food Handlers, sexual harassment, and RBS (alcohol) certifications; ability to multitask in fast-paced environment.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Guest-facing host role requiring excellent communication, polished demeanor, reservation management, multitasking, and flexibility to work evenings, weekends, and holidays; luxury hospitality experience preferred.
Fat Family Restaurant Group: Family-owned group operating iconic fine-dining Asian and American restaurants.
Greeting and seating guests, answering phones, managing reservations; 1 year host experience preferred; friendly, able to follow directions, problem-solve, lift up to 30 lbs.
Constellation BrandsNYSE: STZ: Produces and markets international beer, wine, and spirits brands.
No specific qualifications or requirements listed. Role is a part-time hospitality/retail host position at a winery; employer participates in E-Verify.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Provide welcoming guest service, manage check‑in/reservations, seat guests, answer phones, maintain host stand; customer service experience preferred; ability to stand long periods and lift up to 25 lbs.
Carneros Resort & Spa: A luxury resort and spa located in Napa Valley.
Previous hospitality host experience preferred, strong communication and attention to detail, able to lift 25 lbs, stand and walk for long periods, work flexible schedule including evenings, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player; prior upscale/fine dining host experience preferred; ability to work in fast-paced environment and embody Be FAIR values.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreet and seat guests, maintain seating rotation and waiting list, handle cash and POS transactions, lift up to 25 lbs, stand entire shift, communicate in English, and work flexible schedule including nights, weekends and holidays.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be 18+, provide excellent guest service, assist dining room and take orders, flexible schedule including nights/weekends/holidays; pleasant personality and hospitable attitude.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Welcoming guests, managing OpenTable reservations, coordinating seating, standing for long periods, lifting trays, ability to work nights/weekends/holidays.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Greeting and seating guests, managing reservations and restaurant flow, using reservation software, Food Handlers and Responsible Beverage Service permits, strong computer and problem-solving skills; luxury restaurant experience preferred.
Distinguished VineyardsTokyo Stock Exchange: 2503: Produces and manages a portfolio of premium global wine brands.
2+ YOE2+ years hospitality experience, high school diploma or equivalent, tasting room or wine knowledge preferred, strong customer service and communication, seating software (Tock) and POS proficiency, U.S. work authorization required.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Minimum age 18; assist guests, take orders, work flexible schedule including nights, weekends, and holidays; participate in tip pool; customer-facing hospitality skills.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEProvide top-notch hospitality, greet and seat guests, operate POS and Open Table Software, handle cash transactions, high school diploma, weekend availability; 1 year restaurant/customer service experience preferred.