Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Customer-service oriented host with strong verbal skills; 6+ months hosting preferred. Must obtain Food Handlers, sexual harassment, and RBS (alcohol) certifications; ability to multitask in fast-paced environment.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Guest-facing host role requiring excellent communication, polished demeanor, reservation management, multitasking, and flexibility to work evenings, weekends, and holidays; luxury hospitality experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand for long periods, lift trays, manage reservations (OpenTable preferred), work nights/weekends/holidays; prior host or high-volume restaurant experience preferred.
Constellation BrandsNYSE: STZ: Produces and markets international beer, wine, and spirits brands.
No specific qualifications or requirements listed. Role is a part-time hospitality/retail host position at a winery; employer participates in E-Verify.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Provide welcoming guest service, manage check‑in/reservations, seat guests, answer phones, maintain host stand; customer service experience preferred; ability to stand long periods and lift up to 25 lbs.
Homestead Home Health Care Services: A museum that provides educational programs and field-trip experiences to engage students and the public.
Welcoming and orienting school groups, engaging students in casual conversations about exhibitions, assisting with group management and wayfinding; must complete OMCA volunteer orientation and a 2.5-hour gallery host orientation; minimum two shifts/month.
Carneros Resort & Spa: A luxury resort and spa located in Napa Valley.
Previous hospitality host experience preferred, strong communication and attention to detail, able to lift 25 lbs, stand and walk for long periods, work flexible schedule including evenings, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player; prior upscale/fine dining host experience preferred; ability to work in fast-paced environment and embody Be FAIR values.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year guest-facing or hospitality experience; must be legally eligible to work; legal age to serve alcohol per local laws; weekend/holiday availability.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Minimum age 18; assist guests, take orders, work flexible schedule including nights, weekends, and holidays; participate in tip pool; customer-facing hospitality skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, remain mobile for long periods, lift up to 25 lbs, perform reaching/bending, and provide guest service in a restaurant.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be 18+, provide excellent guest service, assist dining room and take orders, flexible schedule including nights/weekends/holidays; pleasant personality and hospitable attitude.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Greets and seats guests, maintains waitlist and seating rotation, handles payments and POS, lifts up to 25 lbs, stands/walks entire shift, communicates in English, and works flexible schedule including nights, weekends, and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level customer-facing role greeting guests, managing waitlists, maintaining service and sanitation standards; strong communication and hospitality skills.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEHigh school required; 1 year restaurant/customer service experience preferred. Must provide excellent hospitality, operate POS and Open Table Software, handle cash, stand for long periods, and lift up to 35 lbs.