Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Customer-service oriented host with strong verbal skills; 6+ months hosting preferred. Must obtain Food Handlers, sexual harassment, and RBS (alcohol) certifications; ability to multitask in fast-paced environment.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role requiring warm guest service, accurate wait-time communication, wait-list monitoring, and high standards of service, sanitation, and hospitality.
The Margot Hotel: A beachfront hotel and spa delivering upscale dining, personalized service, and luxury guest experiences.
2+ YOE2+ years upscale dining host experience preferred, OpenTable/ResDiary proficiency, ability to stand 5+ hours, carry up to 15 lbs, strong communication and composure during peak hours.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Greeting guests, estimating wait times, managing host stand, answering phones and booking reservations, working in fast-paced restaurant environment with strong communication skills.
Nobu Hospitality: Operates luxury hotels and Japanese fusion restaurants globally.
Greet and seat guests, manage seating chart and reservations with OpenTable, answer phones, possess Food Handler Card, meet minimum age 18, GED/high school equivalency preferred.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreets and seats guests, maintains waiting list and seating rotation, handles cash and POS transactions, lifts up to 25 lbs, stands during shift, communicates effectively in English, and works flexible schedule including nights, weekends and holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Welcoming guests, managing OpenTable reservations, coordinating seating, standing for long periods, lifting trays, ability to work nights/weekends/holidays.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
Provide top‑notch hospitality, greet and seat guests, operate POS and Open Table Software, handle cash, high school required, 1 year restaurant/customer service experience preferred, able to stand long periods and lift up to 35 lb.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, remain mobile for periods up to four hours, lift up to 25 pounds, wear protective coverings, and work with cleaning supplies.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Prior restaurant or customer service experience commensurate with the position; professional communication, basic math, problem-solving, and ability to stand, walk, and lift up to 30 pounds.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year guest-facing or hospitality experience; legal authorization to work required; flexibility to work weekends, holidays, and variable shifts; ability to lift up to 50 lbs and stand for extended periods.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Must be 18+, hospitable with strong guest service skills, able to work flexible schedule including nights/weekends/holidays, and participate in tip pool.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.
Real Restaurants: Operates a portfolio of full-service restaurants and bars.
Weekend availability, excellent communication skills, and an immaculate professional appearance required; fine dining and OpenTable experience preferred.
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Previous restaurant experience is preferred but not required; must be at least 18, provide excellent customer service, stand for up to six hours, and follow appearance and grooming guidelines.
Hog Island Oyster Co.: Sustainable shellfish cultivation and regional seafood restaurant operations.
Availability evenings and weekends (Sundays required), ability to stand up to 10 hours and lift 50 lbs, strong communication and customer service, availability 3-4 days/week, POS knowledge a plus.