Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Customer-service oriented host with strong verbal skills; 6+ months hosting preferred. Must obtain Food Handlers, sexual harassment, and RBS (alcohol) certifications; ability to multitask in fast-paced environment.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role requiring warm guest service, accurate wait-time communication, wait-list monitoring, and high standards of service, sanitation, and hospitality.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Provide welcoming guest service, manage check‑in/reservations, seat guests, answer phones, maintain host stand; customer service experience preferred; ability to stand long periods and lift up to 25 lbs.
Carneros Resort & Spa: A luxury resort and spa located in Napa Valley.
Previous hospitality host experience preferred, strong communication and attention to detail, able to lift 25 lbs, stand and walk for long periods, work flexible schedule including evenings, weekends, and holidays.
Nobu Hospitality: Operates luxury hotels and Japanese fusion restaurants globally.
Greet and seat guests, manage seating chart and reservations with OpenTable, answer phones, possess Food Handler Card, meet minimum age 18, GED/high school equivalency preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Welcoming guests, managing OpenTable reservations, coordinating seating, standing for long periods, lifting trays, ability to work nights/weekends/holidays.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Greeting and seating guests, managing reservations and restaurant flow, using reservation software, Food Handlers and Responsible Beverage Service permits, strong computer and problem-solving skills; luxury restaurant experience preferred.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
Provide top‑notch hospitality, greet and seat guests, operate POS and Open Table Software, handle cash, high school required, 1 year restaurant/customer service experience preferred, able to stand long periods and lift up to 35 lb.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, remain mobile for periods up to four hours, lift up to 25 pounds, wear protective coverings, and work with cleaning supplies.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Greets and seats guests, maintains waitlist and seating rotation, handles payments and POS, lifts up to 25-30 lbs, stands entire shift, communicates effectively in English, and works flexible schedule including nights, weekends, and holidays.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Prior restaurant or customer service experience commensurate with the position; professional communication, basic math, problem-solving, and ability to stand, walk, and lift up to 30 pounds.
Thomas Keller Restaurant Group: Operates a portfolio of fine dining restaurants and bakeries.
1+ YOEAt least one year of previous service experience in a chef-driven environment, with strong communication, teamwork, adaptability, customer service, and problem-solving skills.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year guest-facing or hospitality experience; legal authorization to work required; flexibility to work weekends, holidays, and variable shifts; ability to lift up to 50 lbs and stand for extended periods.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Must be 18+, hospitable with strong guest service skills, able to work flexible schedule including nights/weekends/holidays, and participate in tip pool.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.
Real Restaurants: Operates a portfolio of full-service restaurants and bars.
Weekend availability, excellent communication skills, and an immaculate professional appearance required; fine dining and OpenTable experience preferred.