The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand long periods, manage OpenTable reservations, work nights/weekends/holidays, and lift trays; hospitality or host experience preferred.
Invited: Operator of private country, city, and athletic clubs.
Welcoming and seating members/guests, maintaining host area, assisting service staff, operating phone/POS, standing for extended periods, ability to lift up to 100 lbs.
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment, strong communication and interpersonal skills, ability to stand/walk for long periods, quick thinking and adaptability.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Provide warm guest welcome, manage waitlist and reservations, maintain host stand, handle guest inquiries and complaints, must hold Active Food Handler Certification and be able to stand for long periods.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ YOE1+ year hosting experience in high-volume fine dining, ability to stand for long shifts, lift up to 30 lbs, excellent communication, guest-service orientation, and legal authorization to work in the U.S.
Simms Restaurants: Operates a portfolio of chef-driven restaurants and craft breweries.
1+ YOEMinimum 1 year hosting in an upscale-casual restaurant, strong multitasking and guest-service skills, flexible schedule for lunch and dinner shifts.
Simms Restaurants: Family-owned operator of chef-driven restaurants and craft breweries.
1+ YOEMinimum 1 year upscale-casual hosting experience, strong multitasking, guest-first attitude, grace under pressure, flexible schedule for lunch and dinner.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year host experience in high-volume full-service environment; strong guest service, phone etiquette, food safety, and accuracy with POS and reservation systems.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEPrior hosting/customer service experience (≥3 months), high school diploma or equivalent, able to stand entire shift, lift up to 10lbs, communicate in English, use reservation platforms (ResortPass, OpenTable).
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
1+ YOE1–3 years fine-dining host or high-volume restaurant experience; exceptional communication; able to stand/walk for extended periods; familiar with Open Table/Seven Rooms/POS; minimum age 16.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Greet guests, manage reservations and seating, coordinate with service staff, maintain host area, strong communication and multitasking; evening/weekend/holiday availability preferred.
Gjelina Group: Operates seasonal restaurants, bakeries, markets, and boutique hotels.
1+ YOEPart-time host/hostess with 1-2 years restaurant experience; customer service oriented; reservation handling; flexible schedule; weekend/nights; California labor compliance.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
1+ YOE1+ year host experience in a high-volume, full-service environment; commitment to guest experience; knowledge of steps of service, food safety, sanitation, phone etiquette; familiarity with POS/reservation/scheduling tools.
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
3+ YOEPrevious host experience in fast-paced environment, English proficiency, valid food handler card, right to work in the U.S., strong communication and customer service skills.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
Provide exceptional guest service, follow steps of service, prior upscale/fine dining host experience preferred; team player with guest-first attitude and ability to work in a fast-paced environment.