California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role focused on greeting guests, communicating wait times, monitoring the wait list, and maintaining service, sanitation, and hospitality standards.
Belles Beach House: Hawaiian-inspired beachside restaurant and cocktail bar.
Guest service and communication skills; organization, multitasking, problem-solving, and a professional demeanor. Host, reservations, guest services, and high-volume restaurant experience preferred.
Simms Restaurants: Family-owned group operating high-end chef-driven restaurants and craft breweries.
1+ YOEAt least one year of hosting experience in an upscale casual restaurant; requires multitasking, pressure management, quick thinking, humility, integrity, respect, and hospitality skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Outgoing hospitality professional with strong multitasking and organizational skills; able to stand for long periods, lift trays, and work nights, weekends, and holidays. Host experience preferred.
Simms Restaurants: Family-owned operator of chef-driven restaurants and craft breweries.
1+ YOEAt least one year of hosting experience in an upscale casual setting, strong multitasking and pressure-management skills, quick thinking, humility, integrity, respect, and hospitality passion.
Simms Restaurants: Operates a collection of chef-driven restaurants and catering services.
1+ YOEMinimum one year of hosting experience in an upscale casual atmosphere. Requires multitasking, pressure management, quick thinking, guest-first service, humility, integrity, and respect.
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment, strong communication and interpersonal skills, ability to stand/walk for long periods, quick thinking and adaptability.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ YOE1+ year hosting experience in high-volume fine dining, ability to stand for long shifts, lift up to 30 lbs, excellent communication, guest-service orientation, and legal authorization to work in the U.S.
Simms Restaurants: Operates a portfolio of chef-driven restaurants and craft breweries.
1+ YOEMinimum 1 year hosting in an upscale-casual restaurant, strong multitasking and guest-service skills, flexible schedule for lunch and dinner shifts.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEPrior hosting/customer service experience (≥3 months), high school diploma or equivalent, able to stand entire shift, lift up to 10lbs, communicate in English, use reservation platforms (ResortPass, OpenTable).
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
1+ YOE1–3 years fine-dining host or high-volume restaurant experience; exceptional communication; able to stand/walk for extended periods; familiar with Open Table/Seven Rooms/POS; minimum age 16.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year host experience in high-volume full-service environment; knowledge of steps of service, food safety, phone etiquette; organized, detail-oriented, strong communication; flexible/open availability; experience with POS Toast, Open Table, Hot Schedules preferred.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Greet guests, manage reservations and seating, coordinate with service staff, maintain host area, strong communication and multitasking; evening/weekend/holiday availability preferred.
Gjelina Group: Operates seasonal restaurants, bakeries, markets, and boutique hotels.
1+ YOEPart-time host/hostess with 1-2 years restaurant experience; customer service oriented; reservation handling; flexible schedule; weekend/nights; California labor compliance.
Customer-facing service role requiring strong communication, organization, multitasking, and flexibility for evenings, weekends, and holidays; prior host experience is preferred but not required.
Specialty Restaurants Corporation: Operates themed destination restaurants and event venues.
Strong communication, interpersonal, organizational, and multitasking skills; customer service orientation; flexible availability; prior hosting or customer-facing experience preferred but not required.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
1+ YOE1+ year host experience in a high-volume, full-service environment; commitment to guest experience; knowledge of steps of service, food safety, sanitation, phone etiquette; familiarity with POS/reservation/scheduling tools.