The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand long periods, manage OpenTable reservations, work nights/weekends/holidays, and lift trays; hospitality or host experience preferred.
Invited: Operator of private country, city, and athletic clubs.
Welcoming and seating members/guests, maintaining host area, assisting service staff, operating phone/POS, standing for extended periods, ability to lift up to 100 lbs.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ YOE1+ year hosting experience in high-volume fine dining, ability to stand for long shifts, lift up to 30 lbs, excellent communication, guest-service orientation, and legal authorization to work in the U.S.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year host experience in high-volume full-service environment; strong guest service, phone etiquette, food safety, and accuracy with POS and reservation systems.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEHigh school diploma or equivalent, ~3 months hosting/customer service experience, ability to lift up to 10lbs, English proficiency, knowledge of restaurant operations and reservation platforms.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEPrior hosting/customer service experience (≥3 months), high school diploma or equivalent, able to stand entire shift, lift up to 10lbs, communicate in English, use reservation platforms (ResortPass, OpenTable).
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
1+ YOE1–3 years fine-dining host or high-volume restaurant experience; exceptional communication; able to stand/walk for extended periods; familiar with Open Table/Seven Rooms/POS; minimum age 16.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Greet guests, manage reservations and seating, coordinate with service staff, maintain host area, strong communication and multitasking; evening/weekend/holiday availability preferred.
Gjelina Group: Operates seasonal restaurants, bakeries, markets, and boutique hotels.
1+ YOEPart-time host/hostess with 1-2 years restaurant experience; customer service oriented; reservation handling; flexible schedule; weekend/nights; California labor compliance.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
1+ YOE1+ year host experience in a high-volume, full-service environment; commitment to guest experience; knowledge of steps of service, food safety, sanitation, phone etiquette; familiarity with POS/reservation/scheduling tools.
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
3+ YOEPrevious host experience in fast-paced environment, English proficiency, valid food handler card, right to work in the U.S., strong communication and customer service skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-focused team player with upscale/fine dining host experience preferred, strong communication, friendly and accommodating attitude, ability to work in fast-paced environment.
University of California, Los Angeles: A public research university providing higher education and research.
1+ YOE1+ year host or cashier experience in full-service restaurant; strong English communication; math for payments; proficiency with Microsoft Office and food service apps; ability to work variable schedules; background and physical screening required.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
Provide exceptional guest service, follow steps of service, prior upscale/fine dining host experience preferred; team player with guest-first attitude and ability to work in a fast-paced environment.