Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Customer-service oriented host with strong verbal skills; 6+ months hosting preferred. Must obtain Food Handlers, sexual harassment, and RBS (alcohol) certifications; ability to multitask in fast-paced environment.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand for long periods, lift trays, manage reservations (OpenTable preferred), work nights/weekends/holidays; prior host or high-volume restaurant experience preferred.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Provide welcoming guest service, manage check‑in/reservations, seat guests, answer phones, maintain host stand; customer service experience preferred; ability to stand long periods and lift up to 25 lbs.
Carneros Resort & Spa: A luxury resort and spa located in Napa Valley.
Previous hospitality host experience preferred, strong communication and attention to detail, able to lift 25 lbs, stand and walk for long periods, work flexible schedule including evenings, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player; prior upscale/fine dining host experience preferred; ability to work in fast-paced environment and embody Be FAIR values.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Must be 18+, hospitable with strong guest service skills, able to work flexible schedule including nights/weekends/holidays, and participate in tip pool.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreet and seat guests, maintain seating rotation and waiting list, handle cash and POS transactions, lift up to 25 lbs, stand entire shift, communicate in English, and work flexible schedule including nights, weekends and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, remain mobile for long periods, lift up to 25 lbs, perform reaching/bending, and provide guest service in a restaurant.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
High school education required; one year of restaurant or customer service experience preferred. Must provide hospitality, operate POS and OpenTable, handle cash, and lift up to 35 pounds.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level customer-facing role greeting guests, managing waitlists, maintaining service and sanitation standards; strong communication and hospitality skills.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be 18+, hospitable with strong guest service skills, flexible to work nights/weekends/holidays, able to participate in tip pooling and work varied part-time schedules.
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Previous restaurant experience is preferred but not required; must be at least 18, provide excellent customer service, stand for up to six hours, and follow appearance and grooming guidelines.
Hog Island Oyster Co.: Sustainable shellfish cultivation and regional seafood restaurant operations.
Availability evenings and weekends (Sundays required), ability to stand up to 10 hours and lift 50 lbs, strong communication and customer service, availability 3-4 days/week, POS knowledge a plus.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Greeting and seating guests, managing reservations and restaurant flow, using reservation software, Food Handlers and Responsible Beverage Service permits, strong computer and problem-solving skills; luxury restaurant experience preferred.
Nobu Hospitality: Operates luxury hotels and Japanese fusion restaurants globally.
Greet and seat guests, manage seating chart and reservations with OpenTable, answer phones, possess Food Handler Card, meet minimum age 18, GED/high school equivalency preferred.