High school diploma or GED preferred or in progress. Restaurant, retail, host, greeter, or customer service experience preferred. Must complete required training.
Founders Brewing Co.: Craft brewery producing and distributing a variety of beers.
Seasonal part-time host role; hospitality or hosting experience preferred, must be 18+, flexible availability including nights and weekends, strong communication and multitasking, able to stand and lift up to 20 lbs.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greeting and seating guests, maintaining host stand and waiting area, assisting servers, following food safety guidelines, standing for long periods, lifting up to 30 lbs, and working evenings and weekends.
Greenleaf Hospitality Group: Operates hotels, restaurants, and entertainment venues in Kalamazoo, Michigan.
Deliver in-arena hosting and on-camera fan engagement, execute promotions and activations, attend rehearsals, represent organization at public and sponsor events.
Taste: Operates a small plates restaurant and martini bar.
Must be 16+, outgoing and professional, able to multitask; night and weekend availability required. Responsible for hosting, bussing, and running food.
Tabor Hill Winery & Restaurant: Produces wines and operates restaurant and event venues.
No prior hosting experience required; customer service skills and ability to work in a team; flexible schedule including weekends and nights; ability to lift up to 25 pounds.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Friendly, outgoing, and organized individual with strong communication, punctuality, and ability to stand for extended periods; weekend and early-morning availability required. Host/hostess experience a plus; training provided.
Studio C: Operates movie theaters and entertainment venues.
Customer-service experience preferred; food safety and alcohol management certification required; must work nights/weekends/holidays, stand 8+ hours, lift up to 30 lbs, and handle phone/reservations.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing friendly, prompt guest service, greeting guests, managing waitlists and seating, coordinating with service staff, and creating welcoming dining experiences.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn and adopt standards, and ability to provide excellent guest service in a full-service restaurant.