High school diploma or GED preferred or in progress. Restaurant, retail, host, greeter, or customer service experience preferred. Must complete required training.
Founders Brewing Co.: Craft brewery producing and distributing a variety of beers.
Seasonal part-time host role; hospitality or hosting experience preferred, must be 18+, flexible availability including nights and weekends, strong communication and multitasking, able to stand and lift up to 20 lbs.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and dining flow, assist servers, perform opening/closing tasks, follow food safety, and work varied shifts including evenings and weekends.
Greenleaf Hospitality Group: Operates hotels, restaurants, and entertainment venues in Kalamazoo, Michigan.
Deliver in-arena hosting and on-camera fan engagement, execute promotions and activations, attend rehearsals, represent organization at public and sponsor events.
Taste: Operates a small plates restaurant and martini bar.
Must be 16+, outgoing and professional, able to multitask; night and weekend availability required. Responsible for hosting, bussing, and running food.
Tabor Hill Winery & Restaurant: Produces wines and operates restaurant and event venues.
No prior hosting experience required; customer service skills and ability to work in a team; flexible schedule including weekends and nights; ability to lift up to 25 pounds.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Friendly, outgoing, and organized individual with strong communication, punctuality, and ability to stand for extended periods; weekend and early-morning availability required. Host/hostess experience a plus; training provided.
Studio C: Operates movie theaters and entertainment venues.
Customer-service experience preferred; food safety and alcohol management certification required; must work nights/weekends/holidays, stand 8+ hours, lift up to 30 lbs, and handle phone/reservations.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing friendly, prompt guest service, greeting guests, managing waitlists and seating, coordinating with service staff, and creating welcoming dining experiences.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn and adopt standards, and ability to provide excellent guest service in a full-service restaurant.
AHC Hospitality: Operates a diverse portfolio of luxury hotels and restaurants.
Previous restaurant experience, high school diploma or GED, able to stand up to 8 hours, occasionally lift up to 50 lbs, strong guest-service and communication skills, reliable attendance.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take orders, input into register, process payments, stand for long periods, lift up to 25 lbs; 1 year customer service experience preferred.