Dine Brands GlobalNYSE: DIN: Operates and franchises Applebee's, IHOP, and Fuzzy's Ta Shop.
Front-of-house host role focusing on guest seating, greeting, and reservations; must be at least 18 and eligible to work in the United States; team oriented.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
Greeting and seating guests, managing waitlists, maintaining clean host area and restrooms, organizing menus and light side work, and delivering positive guest interactions.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing host able to greet guests, manage seating, use POS and reservation/waitlist systems, answer phones, multitask, and work nights/weekends/holidays.
Customer-focused host able to greet guests, present menus, answer questions, seat guests, and operate POS; must stand for long periods and lift up to 25 pounds; available for weekend/holiday shifts; minimum age 16.
Host (Part Time) - White Willow - World Equestrian Center Ocala
Ocala, Florida, United States
OnsitePart Time
Columbus Hospitality Management: An equestrian event and hospitality venue providing elevated dining and guest experiences.
Provide warm guest reception, manage reservations and seating, maintain host stand, strong communication and organizational skills; previous host or guest service experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Customer-focused with excellent communication, ability to work under pressure in a fast-paced restaurant environment, engaging and welcoming personality.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
0+ YOEHigh school diploma preferred; experience in hospitality/customer service; strong interpersonal and communication skills; ability to multitask in a fast-paced environment; prior host experience asset.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Excellent guest service, cash handling and POS skills, ability to stand entire shift and lift up to 50 lbs, 0-2 years restaurant experience, attention to detail and multitasking.
Provide friendly guest service, prepare and present complimentary evening Kickback food, maintain cleanliness, manage inventory and supplies, and answer guest questions; must communicate in English.
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Greets and seats guests, operates POS, strong guest service and communication skills, basic math, able to stand entire shift, 18+ and able to work flexible schedule including nights, weekends, and holidays.
The Villages: Operates a massive master-planned retirement community in Florida.
High school diploma/GED preferred; food handler certification after hire; customer service or F&B experience preferred; ability to work nights, weekends, and holidays; POS operation and strong communication skills.