Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 17+, proficient in English, able to stand and move for a shift, available evenings/weekends and at least 3 shifts/week; previous hosting experience a plus.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreets and seats guests, maintains waiting list and seating rotation, handles payments and POS transactions, lifts up to 25 lbs, stands entire shift, communicates in English, works flexible schedule including nights, weekends, and holidays, and completes required training.
Tazza Kitchen: Neighborhood restaurants serving wood-fired fare and craft beverages.
Must be at least 17 years old, proficient in English, positive, energetic, team-oriented, eager to learn about food and beverage, and able to work in a busy restaurant.
Providing friendly, prompt, and attentive guest service; greeting and seating guests; managing wait and lobby experience; strong oral communication and customer service skills.
Must be 18+, comfortable standing long periods, able to lift up to 40 lbs, strong multitasking and communication, willing to work weekends and holidays, English proficiency.
Welcoming guests, managing reservations and waitlists, communicating wait times, performing light bussing, standing for long periods, lifting up to 25 lbs, reliable transportation, age 18+.
Top Shelf Trivia: Premier provider of live trivia and music bingo shows.
Part-time host with engaging personality; laptop/tablet; reliable transportation; consistent weekly availability; attention to detail and dependability; no prior experience required.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
0.5+ YOE6 months public contact or F&B experience, excellent communication, computer experience, able to work fast-paced standing shifts and use stairs; available nights, weekends, and holidays.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Provide friendly guest greeting and seating; operate point-of-sale and phone systems; 1 year front-of-house experience preferred; ability to read instructions and communicate clearly; bilingual preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
No experience necessary. Requires a friendly attitude, quick thinking in a fast-paced environment, ability to stand for long periods, and ability to safely lift and maneuver food trays.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Greet and escort guests, manage reservations, supervise dining flow, collect payments, and perform cashier duties; high school diploma and customer-service experience preferred.
5+ YOE5+ years gaming/player club experience, excellent guest service and communication, knowledge of player management systems and Microsoft Office, ability to work nights/weekends/holidays, valid driver\u0002s license and obtain Virginia Racing Commission credential.
Provide guest service during the complimentary 5:30 p.m. Kickback: oversee food prep and clean-up, maintain food safety and inventory, keep kitchen and lobby tidy, and answer guest questions; must communicate in English.
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Friendly, outgoing personality; strong multitasking and communication skills; able to stay calm in a fast-paced environment; weekend and evening availability; willingness to be trained.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Greeting and seating guests, managing guest flow and waitlist, light cleaning and basic food delivery; friendly demeanor and communication skills; reliable transportation; prior experience preferred.