Mia's Table: Casual American comfort food restaurant serving Southern-style meals.
Experience in kitchen or food prep preferred; 18+; food safety knowledge; ability to work in a fast-paced environment; physical stamina; food handlers certification.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Customer-facing kitchen and bath design, using design tools and showroom resources; advising on products, services, promotions, financing, and project follow-up.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Customer‑facing kitchen work; food preparation, maintaining cleanliness, ability to lift up to 50 lbs., effective verbal communication; food handler certification may be required.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Experience in kitchen or food service, strong organization and communication, ability to multitask in high-pressure environments, accurately deliver and present dishes, flexible to work evenings, weekends, and holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salads, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 lbs, stand for long periods, work quickly, and work weekends and holidays.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
Leadership or management experience, culinary qualifications, reliable transportation, team development and conflict-resolution skills, availability for Fridays, Saturdays, opening or closing, and ability to perform physical kitchen work.
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary and knife skills; able to stand long periods and lift 50 lbs; experience with scheduling, inventory, and financial management.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
1+ YOESupervise kitchen production and staff, ensure food safety and sanitation, control food and labor costs, schedule and train employees; high school diploma and 1+ years related experience required.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3-5 years kitchen management in high-volume/fast-casual required; bilingual English/Spanish; strong leadership, food safety knowledge, and experience with Microsoft Office, Dayforce, or Sysco systems.
Katella Deli: Jewish delicatessen and bakery offering restaurant dining and catering.
2+ YOERequires 2+ years in a high-volume upscale kitchen, food safety knowledge, team leadership for 20–30 staff, scheduling, training, inventory and labor control, and P&L or budget experience.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen management or supervisory experience, leadership, food safety knowledge, inventory and ordering experience, equipment proficiency, and effective communication in fast-paced kitchens.