1,876 kitchen jobs at 420 companies in Costa Mesa, CA
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2mo
Kitchen
Cypress, California, United States
$12-$15/hrOnsitePart Time
Mia's Table: Casual American comfort food restaurant serving Southern-style meals.
Experience in kitchen or food prep preferred; 18+; food safety knowledge; ability to work in a fast-paced environment; physical stamina; food handlers certification.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
1+ YOE1-2 yrs in fast-paced kitchen; lead by example on night shifts; familiar with kitchen tools; Food Handler Certification; detail-oriented, organized, reliable; able to stand long and lift up to 50 lbs.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Engaging customers, using design tools to create kitchen and bath solutions, advising on products/services and promotions, and maintaining a clean, organized showroom.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Customer‑facing kitchen work; food preparation, maintaining cleanliness, ability to lift up to 50 lbs., effective verbal communication; food handler certification may be required.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3+ years kitchen management in high-volume/fast-casual environments, bilingual English/Spanish, leadership and food safety knowledge, experience with Microsoft Office, Dayforce, and Sysco ordering.
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
Walt's Wharf: Legendary seafood restaurant serving wood-grilled dishes in Seal Beach.
3+ YOEMinimum 3 years kitchen management, mandatory wood-fire grill experience, leadership, inventory/order management, food safety and sanitation knowledge, scheduling and ability to work flexible hours.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
1+ YOESupervise kitchen production and staff, ensure food safety and sanitation, control food and labor costs, schedule and train employees; high school diploma and 1+ years related experience required.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary and knife skills; able to stand long periods and lift 50 lbs; experience with scheduling, inventory, and financial management.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts to recipe, maintain inventory and freshness, clean kitchen equipment, lift up to 50 lbs, stand for long periods, and work weekends/holidays.