1,220 kitchen jobs at 277 companies in Lake Elsinore, CA
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Kitchen Shift Lead
Long Beach, California, United States
$23-$25/hrOnsiteFull Time
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
1+ YOE1-2 yrs in fast-paced kitchen; lead by example on night shifts; familiar with kitchen tools; Food Handler Certification; detail-oriented, organized, reliable; able to stand long and lift up to 50 lbs.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Engage customers, perform kitchen and bath design using showroom and design tools, advise on products/services/installation, manage project follow-up and showroom upkeep.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Experience in kitchen or food service, strong organization and communication, ability to multitask in high-pressure environments, accurately deliver and present dishes, flexible to work evenings, weekends, and holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salads, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 lbs, stand for long periods, work quickly, and work weekends and holidays.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
Leadership or management experience, culinary qualifications, reliable transportation, team development and conflict-resolution skills, availability for Fridays, Saturdays, opening or closing, and ability to perform physical kitchen work.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
2+ YOE2+ MgmtRequires age 18+, 2–3 years of high-volume kitchen supervisory experience preferred, food handling training, English communication, and ability to recruit, train, and lead staff.
Personal Protective Equipment, Cinemark’s Management Accreditation Program (MAP), Convercent
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
Walt's Wharf: Legendary seafood restaurant serving wood-grilled dishes in Seal Beach.
3+ YOEMinimum 3 years kitchen management, mandatory wood-fire grill experience, leadership, inventory/order management, food safety and sanitation knowledge, scheduling and ability to work flexible hours.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary and knife skills; able to stand long periods and lift 50 lbs; experience with scheduling, inventory, and financial management.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
1+ YOESupervise kitchen production and staff, ensure food safety and sanitation, control food and labor costs, schedule and train employees; high school diploma and 1+ years related experience required.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3-5 years kitchen management in high-volume/fast-casual required; bilingual English/Spanish; strong leadership, food safety knowledge, and experience with Microsoft Office, Dayforce, or Sysco systems.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
Katella Deli: Jewish delicatessen and bakery offering restaurant dining and catering.
2+ YOERequires 2+ years in a high-volume upscale kitchen, food safety knowledge, team leadership for 20–30 staff, scheduling, training, inventory and labor control, and P&L or budget experience.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; will train. May require Food Handler certification. Must lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and have effective verbal communication.