1,104 kitchen jobs at 285 companies in Oceanside, CA
2mo
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2mo
Kitchen
San Diego, California, United States
$19-$20/hrOnsiteFull Time, Part Time
Mike's Red Tacos: Fast-casual restaurant chain specializing in authentic beef birria tacos.
1+ YOEBilingual in Spanish and English; 1 year cooking experience; ability to work in a fast-paced kitchen; 20-35 hours per week; valid Food Handler’s Card or willingness to obtain; reliable transportation; able to stand up to 6 hours.
Food handling, Grilling equipment, Interview and scheduling systems
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
0+ YOEPM Full-Time Kitchen Steward. Flexible shifts; prior steward/cleaning experience preferred but not required; ability to lift up to 50 pounds; team-oriented and safety conscious.
Town and Country Resort: Full-service resort and convention center in San Diego.
Full-time Kitchen Steward with ability to maintain cleanliness and sanitation in hotel kitchen; flexible shifts; prior stewarding or cleaning experience preferred.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Customer-facing design role using showroom resources and design tools to guide customers through kitchen and bath projects, present options, and follow up on project status.
Tay Ho: Produces authentic Vietnamese meats and shelf-stable specialty foods.
Kitchen staff role in a Vietnamese restaurant; prep ingredients, cook, maintain sanitation; 18+; County Food Handler certification; reliable transportation; able to stand long hours.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3+ years kitchen management in high-volume/fast-casual environments, bilingual English/Spanish, leadership and food safety knowledge, experience with Microsoft Office, Dayforce, and Sysco ordering.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary and knife skills; able to stand long periods and lift 50 lbs; experience with scheduling, inventory, and financial management.
Jamul Casino: Operates a casino and resort with gaming and dining.
1+ YOEHigh school diploma or GED; 1+ year in commercial kitchen cleaning/dishwashing preferred; ability to stand 8 hours; flexibility with evenings/weekends/holidays; must obtain Gaming License.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare and present salad bar items, sides and desserts, manage inventory and storage, track expiration dates, maintain kitchen cleanliness, and perform opening/closing duties. Must lift up to 50 lbs and work weekends/holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Provide food prep, cook, maintain cleanliness, follow safety procedures, work in fast-paced kitchen; training provided; food handler certification may be required.