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145 kitchen manager jobs at 81 companies in Casa Grande, AZ

2mo
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Kitchen Manager
Scottsdale, Arizona, United States
$65k-$75k/yr OnsiteFull Time
Common Ground Culinary
Common Ground Culinary: Operates a portfolio of neighborhood-focused restaurants and culinary concepts.
Kitchen Manager responsible for back-of-house operations, leadership, inventory, food safety, and daily kitchen execution; $65k-$75k + bonus.
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1mo
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Kitchen Manager
Queen Creek, Arizona, United States
$60k-$70k/yr OnsiteFull Time
Oregano's
Oregano's: Operates casual dining restaurants serving Chicago-style pizza and pasta.
3+ YOE3+ years kitchen management in high-volume restaurant, food cost and labor control, leadership, organizational and food safety proficiency.
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3mo
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Kitchen Manager
Tempe, Arizona, United States
$70k-$80k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
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6d
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Kitchen Manager
Chandler, Arizona, United States
OnsiteFull Time
Old Chicago
Old Chicago: Casual dining restaurant serving pizza and craft beer.
2+ YOE2+ MgmtRequires 2+ years of full-service restaurant kitchen management or sous chef experience, a valid driver's license, and ability to lift 20 pounds.
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1w
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KITCHEN MANAGER
Phoenix, Arizona, United States
OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOERequires extensive culinary knowledge, food safety expertise, customer service, MS Office and POS proficiency, plus one year as a chef or kitchen supervisor; associate culinary degree preferred.
Microsoft Office, POS
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1mo
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Assistant Kitchen Manager
Scottsdale or Glendale
OnsiteFull Time
PopStroke
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
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3mo
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KITCHEN MANAGER
Phoenix, Arizona, United States
$58k-$70k/yr OnsiteFull Time
Lovecraft
Lovecraft: A locally owned restaurant serving New Mexican and Texan cuisine.
3+ YOE3–5 years culinary supervisory experience; Valid Food Protection Manager certification; degree in culinary/hospitality/management or business preferred not required.
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3w
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CKE Kitchen Manager
Phoenix, Arizona, United States
$55k-$65k/yr OnsiteFull Time
Avolta
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOEHigh school diploma/GED, 2+ years medium-volume or multi-unit kitchen experience, supervisory skills, recipe and food-safety compliance, strong communication and organization.
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6d
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Kitchen Manager
Chandler, Arizona, United States
$55k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, reliability, work ethic, and ability to lift and carry up to 50 pounds.
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1w
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Assistant Kitchen Manager
Phoenix, Arizona, United States
OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Supervisory restaurant experience is implied through responsibility for overseeing kitchen operations, supervising food production, managing inventory, enforcing policies, and developing back-of-house employees.
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2mo
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Kitchen Manager Trainee
Phoenix, Arizona, United States
OnsiteFull Time
Cartwright School District 83
Cartwright School District 83: Provides public elementary and middle school education in Phoenix.
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
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4w
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Kitchen Manager
Phoenix, Arizona, United States
$20/hr OnsiteFull Time
Cenavera
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe certification (or obtain before start), food service experience, supervisory experience preferred, POS and online reporting familiarity, ability to lift 50 lbs, pass background/fingerprint check, reliable transportation.
POS systems
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1w
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Restaurant Kitchen Manager
Chandler, Arizona, United States
$55k-$71k/yr OnsiteFull Time
Red Robin Gourmet Burgers
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ MgmtRequires age 21+, two years of management experience, open availability, reliable transportation, leadership skills, P&L knowledge, required permits, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
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1mo
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School Kitchen Manager - FG
Phoenix or North Phoenix
OnsiteFull Time
Legacy Traditional Schools
Legacy Traditional Schools: Operates a network of tuition-free public charter schools.
4+ YOE2+ MgmtHigh school diploma/GED, Food Handler’s Certificate, Manager Certification, 4 years food service experience, 2 years supervisory experience, background check and IVP Level One Fingerprint Clearance Card where required.
POS
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1w
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Kitchen Leader
San Tan Valley, Arizona, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, food preparation knowledge, ability to communicate in the work location's primary language, and ability to support training, safety, inventory, and kitchen operations.
FIFO, Material Safety Data Sheets (MSDS)
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1mo
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Kitchen Team Lead
Phoenix, Arizona, United States
OnsiteFull Time
The Habit Burger Grill
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
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1mo
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Kitchen Supervisor (Hourly)
Gilbert, Arizona, United States
$18-$21/hr OnsiteFull Time, Part Time
Postino WineCafe
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service restaurant experience, state food handler certification required; associate or bachelor degree in hospitality/management/business preferred; ability to supervise staff and uphold food/service standards.
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3mo
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Manager HOH
Gilbert, Arizona, United States
OnsiteFull Time
Barrio Queen
Barrio Queen: Authentic Mexican fine-dining restaurants and tequila bars.
2+ YOEExperience in restaurant management, kitchen supervision, scheduling, inventory, and cost reporting; high school diploma preferred; valid driver’s license; NRA/ServSafe/food and alcohol certifications preferred.
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1mo
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Hospital Kitchen Supervisor
Phoenix, Arizona, United States
$27-$30/hr OnsiteFull Time
College Medical Center Phoenix
College Medical Center Phoenix: A hospital dietary service provider focused on safe, sanitary, and efficient food preparation and service.
3+ YOE3+ years food service supervisor experience, high school/GED, ability to stand long shifts and lift up to 50 lbs, obtain Food Handlers Permit and ServeSafe within 30 days, comply with food safety standards.
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5d
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FT - Sr. Kitchen Supervisor - Hilton Phoenix Resort at the Peak
Phoenix, Arizona, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Requires English communication, kitchen operations expertise, menu and recipe planning, basic supervisory skills, equipment operation, inventory handling, mathematical ability, and capacity to lift up to 100 pounds.
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