Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ years kitchen management experience, knowledge of food safety and kitchen operations, ability to coach and develop staff, manage inventory, control food cost, and maintain quality standards.
Microsoft Office, OpenTable, Online Ordering, Point of Sale, POS Systems
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
Lucky Strike EntertainmentNYSE: LUCK: Operates location-based entertainment venues featuring bowling, amusements, and dining.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe (or ability to obtain), knowledge of food safety, sanitation, cost and labor management, and flexible availability including nights/weekends/holidays.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant/kitchen management, BOH leadership, food safety and sanitation knowledge, labor and food cost control, HotSchedules experience preferred, ability to work nights and weekends, lift up to 50 lbs.
Mac Haik Restaurant Group: Operates and manages a diverse portfolio of restaurant concepts.
5+ YOE0.5+ Mgmt5+ years kitchen experience, supervisory experience, valid food handler and alcohol server certificates, driver's license and clean driving history, ability to work nights/weekends/holidays, strong communication and sanitation skills.
Trevor's Liquor: Boutique liquor retailer with on-site bars and dining.
Proven kitchen management experience, menu planning and ordering, food safety and sanitation knowledge, staff scheduling and training, pizza/dough production experience preferred.
FatCats: Family entertainment centers offering bowling, movies, and arcade games
2+ YOE2+ years commercial kitchen experience with leadership; knowledge of food safety (ServSafe preferred); inventory, ordering, and cost-control experience; strong leadership, training, and scheduling skills; able to work long shifts and lift up to 40–50 lbs.
Peoria Unified School District: Provides public K-12 education services in Arizona.
5+ YOEHigh school diploma or GED and 5 years relevant food service/kitchen management experience (or equivalent); management, supervision, inventory and bookkeeping skills; ability to lift 50 lbs; IVP fingerprint clearance and background check; obtain Food Service Manager card within one month.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe certification, prior kitchen manager or food service experience preferred, reliable transportation and valid MVR, ability to lift 50 lbs, pass background/fingerprint check, POS and basic computer skills.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
Lovecraft: A locally owned restaurant serving New Mexican and Texan cuisine.
3+ YOE3–5 years culinary supervisory experience; Valid Food Protection Manager certification; degree in culinary/hospitality/management or business preferred not required.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Proven food service and kitchen operations knowledge; leadership and staff management; inventory control, ordering, and compliance with health regulations; bachelor’s degree preferred.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOEHigh school diploma/GED, 2+ years medium-volume or multi-unit kitchen experience, supervisory skills, recipe and food-safety compliance, strong communication and organization.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong communication and interpersonal skills, able to lift up to 50 lbs and stand for long periods, dependable and motivated.