163 kitchen manager jobs at 84 companies in Conroe, TX
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ years kitchen management experience, food manager certification and liquor license required; bilingual English/Spanish preferred; ability to work nights, weekends, and holidays; knowledge of food safety and cost control.
2+ YOE2+ years kitchen management in full-service, high-volume restaurants; strong food safety knowledge; leadership, communication, scheduling, and ability to lift 50 lbs and work long standing shifts.
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ years managing kitchen or restaurant operations, familiarity with Aloha/Toast, math and reporting skills, customer service and team management, availability for evenings/weekends/holidays, high school diploma.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOE4+ years in kitchen or food production operations, hands-on cooking and leadership, batch production, food safety and inventory management, valid driver's license, ServSafe Manager (or obtain within 30 days).
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Supervise back-of-house production, enforce food safety and policies, manage food and labor costs, hire/train/back-of-house staff, perform inventory and quality checks, and maintain cleanliness and safety.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise culinary operations, assist Executive Chef with menus, cost control, catering and high-volume foodservice; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe (or willingness to obtain), food service experience, supervisory experience preferred, inventory and POS experience preferred, reliable transportation, ability to lift up to 50 lbs, and pass background/fingerprint check.
Cyclone Anaya's: Serving authentic Tex-Mex cuisine and specialty margaritas in Texas.
Prior kitchen leadership experience, knowledge of food safety/sanitation, ordering and inventory control, ability to train staff, strong communication and problem-solving, able to work nights/weekends/holidays and lift up to 50 lbs.
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
High school diploma or equivalent, bilingual English and Spanish, and kitchen experience preferred. Supervisory, scheduling, sales, inventory, budgeting, and customer service responsibilities.
Lionheart Children's Academy: Provides faith-based early childhood education and childcare services.
High school diploma/GED and age 18+, experienced cook, knowledge or willingness to learn CACFP meal patterns and food safety, maintain First-Aid and CPR certification, able to plan/prepare nutritious meals and maintain sanitary kitchen.
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
3+ YOE3+ years restaurant or food-service leadership preferred; experience managing teams of 15+; high school diploma/GED required; ability to lift 50 pounds; flexible availability including early mornings, evenings, and Saturdays; strong leadership and communication skills.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ MgmtHigh school diploma, minimum 1 year kitchen operations with at least 1 year supervisory experience; required certifications include Food Handlers, Alcohol Awareness, CPR, First Aid; ability to obtain Food Manager Certification.