192 kitchen manager jobs at 94 companies in Missouri City, TX
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
5+ YOE5+ MgmtRequires 5+ years managing kitchen staff and restaurant kitchen experience, high-volume casual fine dining experience, food safety knowledge, and ability to supervise, train, schedule, and lead teams.
Salty Pelican: A coastal-themed restaurant serving fresh seafood and drinks.
Proven experience managing a high-volume kitchen, leadership and team management, knowledge of food safety regulations, inventory and cost control, strong communication and organizational skills.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ years kitchen management experience, food manager certification and liquor license required; bilingual English/Spanish preferred; ability to work nights, weekends, and holidays; knowledge of food safety and cost control.
Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ YOERequires 3+ years of full-service kitchen leadership, food safety knowledge, team coaching, organizational skills, communication and conflict resolution abilities, and Food Manager Certification or ability to obtain.
2+ YOE2+ years kitchen management in full-service, high-volume restaurants; strong food safety knowledge; leadership, communication, scheduling, and ability to lift 50 lbs and work long standing shifts.
Qdoba: Operates a chain of fast-casual Mexican-style restaurants.
Proven kitchen leadership, team coaching, food quality and sanitation maintenance, inventory and cost control experience, staff development, and availability to work nights, weekends, and holidays.
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ years managing kitchen or restaurant operations, familiarity with Aloha/Toast, math and reporting skills, customer service and team management, availability for evenings/weekends/holidays, high school diploma.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOERequires 4+ years in kitchen or food production operations, hands-on cooking and team leadership, batch production, food safety, inventory management, reliable transportation, valid driver's license, and ServSafe Manager certification or willingness to obtain.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise culinary operations, assist Executive Chef with menus, cost control, catering and high-volume foodservice; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
The Aspenwood Company: Houston-based firm providing luxury senior living and care services.
1+ YOEHigh school diploma/GED and culinary training preferred; 1+ year kitchen leadership or 3+ years cook experience; knowledge of cooking methods, sanitation, strong communication, physical stamina.
Cyclone Anaya's: Serving authentic Tex-Mex cuisine and specialty margaritas in Texas.
Prior kitchen leadership experience, knowledge of food safety/sanitation, ordering and inventory control, ability to train staff, strong communication and problem-solving, able to work nights/weekends/holidays and lift up to 50 lbs.
Lionheart Children's Academy: Provides faith-based early childhood education and childcare services.
High school diploma/GED and age 18+, experienced cook, knowledge or willingness to learn CACFP meal patterns and food safety, maintain First-Aid and CPR certification, able to plan/prepare nutritious meals and maintain sanitary kitchen.
The Village of Southampton: Luxury senior living community providing independent and assisted care.
1+ YOEHigh school/GED and culinary training, 1+ year sous chef or 3–5 years cook experience, sanitation knowledge, leadership, strong communication, physical stamina.