214 kitchen manager jobs at 92 companies in Georgetown, TX
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Kitchen Manager
Austin, Texas, United States
OnsiteFull Time
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as kitchen manager or sous chef, culinary studies preferred or HS diploma, knowledge of commercial kitchen operations, leadership, cost control, training, and food safety compliance.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, flexible schedule availability, kitchen leadership, ability to ensure food quality and safety, minimum age 21, legal authorization to work in the US; bilingual and scratch-kitchen experience preferred.
Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
Proven kitchen management experience in high-volume environments; staff supervision, scheduling, inventory ordering, sanitation compliance, and familiarity with Microsoft Office and Toast POS.
2+ MgmtPreferably 2 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, safety procedures, and computer operations.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE21+ years old, 3+ years restaurant/hospitality experience, proven kitchen management, COGS and labor control, hiring/training, able to work weekends/nights/holidays in fast-paced environment.
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Experience as a Kitchen Manager or Assistant KM, food handling/Serve Safe certification, leadership and training skills, inventory/order system literacy, ability to work all shifts and holidays, strong English communication.
Hopdoddy: Restaurant chain serving handcrafted burgers and craft beer.
High school diploma or equivalent; experience as a kitchen manager in full-service or fast-casual restaurants; leadership and coaching skills; basic math and communication; intermediate Microsoft Office skills; ability to lift 30–80 lbs and stand for full shifts.
Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Outlook
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Experience leading kitchen operations, managing staff, inventory control, ordering supplies, complying with health regulations, driving revenue, and maintaining cleanliness and safety.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ MgmtLead and train BOH staff, ensure food safety and quality, manage schedules, control food cost, and meet daily/weekly budget and operational goals.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years management experience in a full-service restaurant, strong interpersonal and communication skills, ability to stand long periods and lift up to 50 lbs.
NADC Burger: A chef-driven wagyu cheeseburger restaurant concept.
Manage purchasing, inventory, labor and food cost control; recruit, hire, train, and schedule staff; ensure cleanliness and food safety; submit invoices and payroll; support off-site events and staff development.
Alamo Drafthouse Cinema: Dine-in movie theater chain providing food and beverage service.
3+ YOE3+ years high-volume restaurant/theater experience, ServSafe and local health card, ability to lift up to 50 lbs, scheduling and inventory management, basic Microsoft Office/G-Suite skills, weekends and holidays required.
M Crowd Restaurant Group: M Crowd Restaurant Group operates a portfolio of boutique restaurants.
3+ YOE3 years full-service restaurant experience, manager food handler and ABC certifications as required, computer literate with Microsoft Excel/Word and POS systems, able to lift 50 lbs, complete company training, and work variable schedules including evenings/weekends/holidays.
Microsoft Excel, Microsoft Word, Point of Sale Systems
CookUnity: Subscription platform for delivery of chef-prepared ready-to-eat meals.
1+ YOE1–3 years culinary leadership experience, proficiency with Google apps, strong culinary and kitchen management knowledge, ability to lead in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
1+ YOEMinimum 1 year leadership culinary experience; strong leadership, training, and coaching skills; able to stand up to 10 hours and lift up to 35 lbs; knowledge of kitchen procedures, recipes, and WLW processes.
Bastrop Independent School District: Operates a public K-12 school district in Texas.
3+ YOEHigh school diploma/GED, CFM required, 3+ years institutional or school food service experience, supervisory skills, knowledge of food safety, inventory management, and USDA/TDA compliance.