King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
Lucky Strike EntertainmentNYSE: LUCK: Operates location-based entertainment venues featuring bowling, amusements, and dining.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe (or ability to obtain), knowledge of food safety, sanitation, cost and labor management, and flexible availability including nights/weekends/holidays.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant/kitchen management, BOH leadership, food safety and sanitation knowledge, labor and food cost control, HotSchedules experience preferred, ability to work nights and weekends, lift up to 50 lbs.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOERequires extensive culinary knowledge, food safety expertise, customer service, MS Office and POS proficiency, plus one year as a chef or kitchen supervisor; associate culinary degree preferred.
Mac Haik Restaurant Group: Operates and manages a diverse portfolio of restaurant concepts.
5+ YOE0.5+ Mgmt5+ years kitchen experience, supervisory experience, valid food handler and alcohol server certificates, driver's license and clean driving history, ability to work nights/weekends/holidays, strong communication and sanitation skills.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Supervise kitchen production and staff, manage inventory and waste, enforce food safety and recipes, maintain equipment and cleanliness, and support restaurant operations during peak periods.
Peoria Unified School District: Provides public K-12 education services in Arizona.
5+ YOEHigh school diploma or GED and 5 years relevant food service/kitchen management experience (or equivalent); management, supervision, inventory and bookkeeping skills; ability to lift 50 lbs; IVP fingerprint clearance and background check; obtain Food Service Manager card within one month.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe certification, prior kitchen manager or food service experience preferred, reliable transportation and valid MVR, ability to lift 50 lbs, pass background/fingerprint check, POS and basic computer skills.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
Lovecraft: A locally owned restaurant serving New Mexican and Texan cuisine.
3+ YOE3–5 years culinary supervisory experience; Valid Food Protection Manager certification; degree in culinary/hospitality/management or business preferred not required.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOEHigh school diploma/GED, 2+ years medium-volume or multi-unit kitchen experience, supervisory skills, recipe and food-safety compliance, strong communication and organization.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong communication and interpersonal skills, able to lift up to 50 lbs and stand for long periods, dependable and motivated.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant, a successful career record, strong communication skills, dependability, and ability to lift and carry up to 50 pounds.
Cartwright School District 83: Provides public elementary and middle school education in Phoenix.
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
Harkins Theatres: Operates a chain of movie theaters and entertainment centers.
2+ YOE2+ MgmtMust be 19+, ServSafe certification (or willing to obtain), culinary school degree required, 2+ years as an assistant kitchen manager or similar, experience with inventory and Vista POS, leadership, scheduling, sanitation; available nights, weekends, holidays.