454 kitchen jobs at 150 companies in Springfield, MA
2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
2w
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Kitchen Helper
Lee, Massachusetts, United States
$16-$20/hr OnsitePart Time
Part-time school kitchen support position, Monday–Friday four hours per day. Must have citizenship, residency, or valid work visa.
6d
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Kitchen Coordinator
Cheshire, Connecticut, United States
$17/hr OnsitePart Time
ServSafe required; CPR and First Aid willingness; ability to pass background check; prior kitchen/food service experience; strong attention to detail and organizational skills.
2mo
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Kitchen Assistant
Storrs, Connecticut, United States
$19/hr OnsiteFull Time
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
3w
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Kitchen Manager
Windsor Locks, Connecticut, United States
$55k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years high-volume kitchen experience, 2+ years BOH leadership, ServSafe (or obtain within 60 days), inventory and cost-control skills, able to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
3w
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Substitute Kitchen Worker
Coventry, Connecticut, United States
$17/hr OnsitePart Time
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
cash register
3d
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Restaurant Kitchen Manager
Worcester, Massachusetts, United States
$65k-$67k/yr OnsiteFull Time
2+ Mgmt2+ years kitchen supervisory or leadership experience, passion for high-quality food, proven results in team building, eligible for management training program.
3w
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Substitute Kitchen Worker
Palmer, Massachusetts, United States
$19/hr OnsitePart Time
Assist with food preparation, cafeteria operation (cash register, dishroom), kitchen and cafeteria cleaning, attend annual CPR training; demonstrated aptitude required.
4w
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MIPs Kitchen Dishwasher
Sterling, Connecticut, United States
$18/hr OnsitePart Time
Ability to wash/sanitize kitchen equipment, maintain cleanliness, lift up to 50 lbs, follow SOPs and safety protocols in a regulated production environment; must be 18+ and pass a background check.
3mo
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Cashier & Kitchen Support – Bristol, CT
Bristol, Connecticut, United States
OnsitePart Time
0+ YOEPart-time cashier and kitchen support with good customer service skills and reliability.
POS system, cash register, kitchen tools
1w
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Pride Kitchen Manager
Belchertown, Massachusetts, United States
$19/hr OnsiteFull Time
Manage deli/kitchen operations, recruit and mentor staff, create schedules, manage inventory and costs, maintain health and safety, valid driver’s license and proof of insurance, able to work variable shifts, ServeSafe preferred, background check and drug screen.
2w
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Part Time Kitchen Steward
Lenox, Massachusetts, United States
$17-$18/hr OnsitePart Time
Flexible to work days/evenings/weekends, safety-minded, able to problem-solve in fast-paced kitchen; no prior experience required; training provided.
3w
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Kitchen Worker - MGM Springfield
Springfield, Massachusetts, United States
$18/hr OnsitePart Time
1+ YOEOne year of prior kitchen experience preferred; ability to operate dishwashing equipment, maintain cleanliness, handle and transport kitchenware, and perform physical tasks.
2w
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Part Time Kitchen Steward
Lenox, Massachusetts, United States
$17-$18/hr OnsitePart Time
Flexible availability for days, evenings and weekends; ability to perform physical kitchen tasks, follow safety and sanitation protocols; no prior experience required; training provided.
1mo
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Deli/Kitchen Clerk
Manchester, Connecticut, United States
OnsitePart Time
Prepare, stock, and serve deli/kitchen products; maintain food safety and cleanliness; provide product knowledge and customer service; must be 18+ and able to work a flexible schedule.
1mo
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Kitchen Assistant (Part-Time)
Southbridge, Massachusetts, United States
$16/hr OnsitePart Time
Assist with food prep, dishwashing, sanitation, and kitchen support; ServSafe certification required within 30 days if not already held; prior food service experience preferred; able to stand long periods and lift up to 50 lbs.
2mo
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Restaurant Kitchen Manager
Millbury, Massachusetts, United States
$55k-$71k/yr OnsiteFull Time
2+ YOE2+ MgmtKitchen management experience; 21+ years old; 2+ years leadership; open availability; strong leadership and P&L knowledge; able to obtain required state/local certifications; proficient with MS Office.
Workday, Aloha, NBO, HotSchedules, Microsoft Excel, Outlook, Word
2w
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Kitchen & Bakery Chef
West Cornwall, Connecticut, United States
$24/hr OnsiteFull Time
3+ YOECulinary degree or equivalent, 3+ years professional kitchen experience including baking, ServSafe and TIPS certifications (Connecticut ServSafe Manager preferred), ability to lift 50 lb, weekend/holiday/night availability, leadership and food-safety skills.
1mo
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Kitchen Suppression Technician
Worcester or Danvers or Massachusetts or New Hampshire
$24-$28/hr FieldFull Time
Impact Fire: Provides fire protection and life safety system services.
1+ YOEMinimum 1 year inspection experience, valid driver’s license and acceptable driving record, ability with pipe fitting/electrical/commercial kitchen appliances, customer-service and selling skills, ability to pass drug test, background and MVR checks.
6d
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Kitchen Manager
Manchester, Connecticut, United States
OnsiteFull Time
Oversee back-of-house operations including purchasing, receiving, food preparation, food safety, staffing, scheduling, hiring, training, and cost control.
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