The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation, prepare menu items, unpack and organize goods, maintain workstation, lift up to 50 lbs; 0-2 years restaurant/kitchen experience preferred.
The Bridgewater Club: Private country club providing golf, fitness, and dining amenities.
3+ YOE3+ years culinary or kitchen operations experience, supervisory experience preferred, knowledge of food safety, inventory control, sanitation, and ability to work flexible hours including nights and weekends.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Manage kitchen operations, inventory, food cost and labor; create schedules, train and supervise staff; ensure sanitation and permit compliance; ability to lift 20+ lbs and work late hours.
Avenues Recovery: Provides comprehensive drug and alcohol rehabilitation services.
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
Aspen Creek Grill: Operates full-service restaurants serving scratch-made American cuisine.
2+ YOEMinimum 2 years restaurant management experience, hands-on back-of-house knowledge, scratch-kitchen exposure preferred, flexible availability, minimum 21 years old and authorized to work in the US.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
2+ YOEHigh school diploma or GED, 2+ years of experience, kitchen experience, food safety certifications, and ability to lead kitchen operations, control costs, and manage food production issues.
Boys & Girls Clubs of Muncie: Provides after-school and summer programs for local youth.
Assist with meal preparation, serving, kitchen cleanup, inventory support; follow food safety and sanitation; able to lift heavy items and stand for long periods; background check required; training provided.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food, maintain clean/sanitary kitchen, stock supplies, must be able to lift up to 50 lbs and stand for long periods; food safety/sanitation certification required or obtainable within 30 days; 2+ years full-service restaurant experience preferred.
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Experience in kitchen installation, cabinetry, or remodeling; skilled with power tools; able to read layout prints and tape measures; valid driver’s license; background check and drug screening required.
The Salvation Army: International charity providing social services and disaster relief.
No experience required. Must be at least 18, communicate effectively in English, handle industrial kitchen equipment, lift up to 50 pounds, and obtain a driver's license, Safe From Harm training, and ServSafe certification.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
No experience required; requires willingness to learn, teamwork, fast-paced kitchen performance, and ability to stand and move quickly for extended periods.
General Hotels Corporation: A hotel management focused on enriching lives through award-winning hospitality and promoting associate growth.
3+ YOEMinimum 3 years kitchen management experience, ability to comply with health department certifications, strong communication, ability to work nights and weekends, team development and multi-tasking skills.