239 kitchen operator jobs at 72 companies in Colton, CA

3d
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KITCHEN OPERATOR - Bulletin #166-26 (In-House Only)
Fontana, California, United States
OnsiteFull Time
Fontana Unified School District
Fontana Unified School District: Provides K-12 and adult public education services.
1+ YOEServSafe Food Protection Manager certificate and high school diploma or equivalent; minimum 1 year large-quantity food preparation experience (alternatively 6 months kitchen assistant + 3 months training).
2w
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Kitchen Supervisor
Irvine, California, United States
$24-$30/hr OnsiteFull Time
Warehouse 72
Warehouse 72: Chef-driven modern American restaurant and bistro.
1+ YOELead kitchen team, manage daily operations, ensure food quality and sanitation, train staff; 1+ years kitchen management preferred; computer proficiency; nights and weekends availability.
3w
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Kitchen Clerk
Fontana, California, United States
$17-$19/hr OnsitePart Time
Heritage Grocers Group
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
2mo
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PM Kitchen Supervisor
Newport Beach, California, United States
$25-$27/hr OnsiteFull Time
Red O Restaurant
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
1w
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Kitchen Team Lead
Cypress, California, United States
OnsiteFull Time
The Habit Burger Grill
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Provide leadership in kitchen operations, perform all kitchen stations, enforce food and personal safety, train BOH staff, and control food and labor costs.
1mo
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Kitchen Team
Whittier, California, United States
$22-$25/hr OnsiteFull Time, Part Time
Panda Restaurant Group
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
13h
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Kitchen Manager
Anaheim, California, United States
$70k-$73k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.
1mo
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Kitchen Manager
Laguna Hills, California, United States
$70k-$90k/yr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing back-of-house operations including supervising production, enforcing food-safety and employment policies, controlling food/labor costs, scheduling, training, hiring, and conducting inventory and quality checks.
2mo
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Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hr OnsiteFull Time
Contract Services Group
Contract Services Group: Cleaning and facility services provider.
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Pot-washing equipment
6d
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Irvine Store Buffet Kitchen Associate - Parttime
Irvine, California, United States
$18-$20/hr OnsitePart Time, Temporary
Tokyo Central
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
No experience required (1–2 years preferred). Must be 18+, comfortable in a kitchen, able to lift 50 lbs, follow recipes, operate slicer/scale/wrapper, and obtain a California Food Handler certificate.
slicer, scale, saw, knife, wrapper, compactors, garbage disposals, pallet jacks, hand trucks
2d
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Senior Kitchen Manager
Temecula, California, United States
OnsiteFull Time
BJ's Restaurants
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume casual dining management; ability to supervise, train, coach, and perform operational tasks; guest-service orientation; lifting and standing ability.
1mo
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Kitchen Steward- Ayudante de Cocina (Food and Beverage) (Food And beverage)
Newport Beach, California, United States
$21-$22/hr OnsiteFull Time
Contract Services Group
Contract Services Group: Provides commercial cleaning and facility maintenance services.
Ability to maintain kitchen cleanliness, operate pot-washing machinery, lift up to 50 lbs, stand for long periods, work weekends/holidays, follow safety/PPE protocols, and present a reliable professional image.
2w
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Central Kitchen Operations Supervisor
Fullerton, California, United States
OnsiteFull Time
Fullerton School District
Fullerton School District: Provides public K-8 educational and student support services.
5+ YOE3+ MgmtBachelor's in food-related field, 5+ years in large-scale food service with 3+ years supervisory experience; Class C driver, California Food Manager certification required; HACCP and SNS preferred.
1w
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Associate Operations Manager, Kitchen Innovation
Irvine, California, United States
$109k-$125k/yr HybridFull Time
Yum! Brands
Yum! BrandsNYSE: YUM: Global operator of quick-service restaurant brands.
6+ YOE6+ years QSR or multi-unit restaurant operations experience; bachelor's required, master's preferred; strong business-case development, project/program management, pilot leadership, and executive communication skills.
3d
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Senior Sous Chef Kitchen Manager
Temecula, California, United States
$73k-$92k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership, hands-on high-volume kitchen experience, ability to stand long shifts, lift up to 50 lbs, operate kitchen equipment, mentor staff, and assist with inventory and cost control.
wok, mixer, slicer, buffalo chopper
1w
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Associate Operations Manager, Kitchen Innovation
Irvine, California, United States
$109k-$125k/yr HybridFull Time
KFC Pan Europe
KFC Pan EuropeNYSE: YUM: Quick-service restaurant chain specializing in fried chicken products.
6+ YOE6+ years QSR or multi-unit operations experience, bachelor’s degree required (master's preferred), strong program management, pilot execution, business-case development, and executive communication skills.
2mo
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Wendys Assistant Manager
Murrieta, California, United States
$20-$30/hr OnsiteFull Time
WKS Restaurant Group
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1-2 years restaurant supervisory experience; HS diploma; ServSafe certification; flexible hours; proficient with POS and cash handling.
POS systems, cash handling, smart safe, kitchen equipment, computers
4w
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Steward
San Juan Capistrano, California, United States
$26/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEOperate and maintain kitchen cleaning equipment, wash and sanitize dishes and kitchen areas, receive and store deliveries, follow safety procedures, lift up to 50 lbs, and support team in kitchen operations.
3d
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General Manager
Huntington Beach, California, United States
$100k-$110k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
7+ YOE7+ years management in high-volume full-service restaurants with 2+ years as a GM, flexible schedule including nights/weekends/holidays, professional appearance, ability to lift up to 40 lbs., seafood/kitchen experience preferred, college degree preferred.
3w
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Dishwasher
Corona, California, United States
$17/hr OnsiteFull Time
Lazy Dog Restaurant & Bar
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Cleaning and sanitizing dishware and kitchen utensils, operating and maintaining dish machine, following chemical and safety procedures, and performing physical kitchen tasks.