512 kitchen operator jobs at 132 companies in Norwalk, CT
2mo
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Kitchen Lead
East Meadow, New York, United States
OnsitePart Time, Temporary
2+ YOE1+ MgmtLeadership experience in kitchen, food quality control, inventory, sanitation, and team management; good communication and reliability.
2mo
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Kitchen Manager / Head Chef
Stamford, Connecticut, United States
$75k-$95k/yr OnsiteFull Time
5+ YOE2+ MgmtExperienced culinary professional with 5-10 years in kitchen leadership, strong purchasing, cost control, and safety compliance; capable of training staff and managing operations.
Google Sheets, Google Docs, Inventory management software, e-procurement platforms
3mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
3w
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Kitchen Porter
New York City, New York, United States
$19/hr OnsiteFull Time
1+ YOEMaintain kitchen sanitation, receive and store deliveries, operate dishwashing systems, follow food safety and Dept. of Health procedures; high school diploma and 1+ year kitchen/food service experience preferred.
1mo
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Kitchen Porter
New York, New York, United States
$17-$18/hr OnsiteFull Time
Maintain kitchen cleanliness, operate dishwashing equipment, assist chefs with basic prep and restocking, follow food safety, and lift/move items up to 50 lbs.
1w
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Kitchen Helper
Miami or New York City
$17/hr OnsiteFull Time
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.
1w
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Kitchen Helper
Miami or New York City
$17/hr OnsiteFull Time
Assist chefs in hot and cold kitchen operations, prepare ingredients, follow food safety and hygiene standards, support inventory and stock rotation, and work varied shifts in a fast-paced environment.
2mo
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Kitchen Director
Selden, New York, United States
$25-$30/hr OnsiteFull Time
Manage kitchen operations and a large team, ensure food quality and cleanliness, enforce policies, control inventory and costs, and analyze sales performance; high school diploma and prior management experience preferred.
5d
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Kitchen Leader
Westbury, New York, United States
$21-$25/hr OnsiteFull Time
Reliable kitchen leader who can coach staff, manage high-volume operations, maintain food safety and quality, solve problems, multitask, and lift 50 pounds while standing for long periods.
1mo
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Kitchen Staff
North Haven, Connecticut, United States
$17-$19/hr OnsiteFull Time
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
1d
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Kitchen Aide - School Lunch Program
Danbury, Connecticut, United States
$21/hr OnsitePart Time
High school diploma or GED, basic food preparation and sanitation knowledge, safe kitchen equipment operation, basic math, ability to follow directions, and ability to lift up to 30 pounds.
standard kitchen equipment
1mo
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Kitchen Manager Westchester NY
Yonkers, New York, United States
$66k-$85k/yr OnsiteFull Time
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
3w
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Utility (Kitchen Steward)
New York City, New York, United States
$31-$33/hr OnsiteFull Time
Ability to operate dishwashing equipment, maintain kitchen sanitation, lift and stand for long periods, follow directions, and communicate in basic English. High school diploma preferred; prior dishwashing/janitorial experience preferred.
1w
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Kitchen Supervisor
New York City or Camillus or Syracuse
$21/hr OnsiteFull Time
2+ YOE2+ years supervisory experience in similar operations, 2–3 years lead cook experience, food preparation and sanitation knowledge, equipment experience, and basic math skills.
3w
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Kitchen Lead
Paramus, New Jersey, United States
$21-$24/hr OnsiteFull Time
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
2w
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Kitchen Porter
Fairfield, Connecticut, United States
$18-$18/hr OnsiteFull Time, Part Time
Reliable and punctual; ability to lift up to 50 lb, stand for long periods, follow food-safety and FIFO procedures; valid driver’s license required when operating company vehicle; English proficiency preferred.
1mo
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Kitchen Worker
Bronx or Brooklyn or Manhattan
$19/hr OnsitePart Time
Requires NYC Food Handler's Certificate; ability to work flexible 3-hour shifts (1–3 per day) including one weekend day; perform meal serving, equipment operation, stock control, and sanitation tasks.
2w
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Kitchen Utility Associate - Assisted Living
Plantsville, Connecticut, United States
OnsitePart Time
Maintaining kitchen cleanliness and sanitation, operating dishwasher, cleaning cookware/equipment, receiving deliveries, assisting food preparation; high school diploma preferred.
1mo
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Kitchen Team
Newark, New Jersey, United States
$18-$21/hr OnsiteFull Time, Part Time
Willingness to learn; ability to lift up to 50 lbs, stand for long periods, follow safety and operations standards; some food service experience and Food Handler certification may be required.
3w
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Kitchen Manager - Barnum
Cheshire, Connecticut, United States
$24/hr OnsiteFull Time
High school diploma or equivalent required. Responsible for ordering, food preparation, safety and sanitation, staff supervision, clerical duties. Qualified Food Operator Sanitation certification and food service experience preferred.
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