5+ YOE2+ MgmtExperienced culinary professional with 5-10 years in kitchen leadership, strong purchasing, cost control, and safety compliance; capable of training staff and managing operations.
Google Sheets, Google Docs, Inventory management software, e-procurement platforms
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and hospitality.
Manage kitchen operations and a large team, ensure food quality and cleanliness, enforce policies, control inventory and costs, and analyze sales performance; high school diploma and prior management experience preferred.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare food and serve customers following federal, state and local standards; follow HACCP and sanitation procedures; complete production worksheets and logs; operate and clean kitchen equipment.
Danbury Public Schools: Public school district providing K-12 and adult education services.
Assist in preparing and serving school meals, perform kitchen duties, follow food safety protocols, lift up to 30 lbs, and obtain Qualified Food Operator certificate if required.
Reliable and punctual; ability to lift up to 50 lb, stand for long periods, follow food-safety and FIFO procedures; valid driver’s license required when operating company vehicle; English proficiency preferred.
Canton Rodeo: Fast-casual restaurant serving slow-roasted Hong Kong barbecue.
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
Project Renewal: Provides healthcare, housing, and job training for homeless individuals.
Requires NYC Food Handler's Certificate; ability to work flexible 3-hour shifts (1–3 per day) including one weekend day; perform meal serving, equipment operation, stock control, and sanitation tasks.
Capitol Region Education Council: Operates public magnet schools and regional educational programs.
High school diploma and prior food service experience required; ability to lift/move heavy boxes, stand for periods, operate kitchen equipment, follow safe food handling, perform cashiering, and communicate effectively.
Cheshire Public Schools: Provides public K-12 education services to the Cheshire community.
High school diploma or equivalent required. Responsible for ordering, food preparation, safety and sanitation, staff supervision, clerical duties. Qualified Food Operator Sanitation certification and food service experience preferred.
CMS Nextech: Provider of nationwide commercial HVAC and refrigeration service solutions.
Install, diagnose, repair, and preventive maintenance on commercial kitchen equipment; read and quote prices; operate tools; lift heavy components; drive and be on-call nights/weekends.
Hand Tools, Power Tools, Gauges, Measuring Equipment, Commercial Vehicle
Adams' Kitchen Associate (Part Time, Flexible Schedule)
Poughkeepsie, New York, United States
$17-$21/hrOnsitePart Time
Adams Fairacre Farms: Regional grocery chain providing fresh produce and specialty foods.
Must be 18+, able to lift up to 50 lbs, safely operate knives and slicer, perform food preparation, stock and rotate product, and provide friendly customer service.
Ultimate Care Assisted Living Management: Manages luxury assisted living and senior care communities.
Entry-level kitchen utility role; ability to operate in a fast-paced kitchen; capable of lifting and physical cleaning; COVID-19 vaccine per policy; weekend availability.