Georgia Nut Company: Manufactures and wholesales nuts, candies, and confectionery ingredients.
Operate hot pans and kitchen equipment, prepare and mix sugar solutions and ingredients, complete production documentation, follow SSOP/HACCP, lift up to 50 lbs, and wear PPE.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Prepare and cook menu items to standards, maintain food safety and sanitation, assist with inventory, operate kitchen equipment, and collaborate with team members.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervising food-service associates, training staff, managing purchasing and inventory, following HACCP and food-safety procedures, operating kitchen equipment and ensuring quality and portion control.
Riverside Healthcare: Provides comprehensive hospital and clinical healthcare services.
Maintain kitchen cleanliness, operate dishwashing equipment, assist with basic food prep and inventory, follow safety protocols, and lift up to 50 lbs. Food Handler certification required or willingness to obtain.
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOE3+ MgmtSupervisory experience managing kitchen operations, staff training and development, food safety and quality, inventory and equipment maintenance, strong communication and problem-solving skills, ability to work varied hours and lift 10-35 lbs.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Maintain packaging facility cleanliness, operate and set up production machines, inspect and test product quality, lift and move materials, follow safety and sanitation procedures.
Medieval Times: Provides medieval-themed dinner theater with live jousting and feasts.
Ability to prepare food and operate dishwasher, lift up to 40 lbs, stand for long periods, work varied hours including nights/weekends/holidays; high school diploma and food prep experience preferred.
Pequod's Pizza: Operates full-service pizza restaurants in the Chicago area.
Experience in high-volume kitchens preferred; ability to prepare food, operate kitchen equipment, follow food safety, work evenings/weekends; Food Handlers certification or willingness to obtain.
Crown Point Community School Corporation: Operates public K-12 schools in Crown Point, Indiana.
Manage school food service operations; implement menus; maintain sanitation and safety; inventory and ordering; supervise staff; complete production records and cash handling; obtain ANSI-accredited food safety and sanitation certification within 90 days.
Kitchen Operations Specilist (Full-Time) - Eataly Chicago
Chicago, Illinois, United States
$24-$26/hrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years kitchen operations experience; culinary training preferred. Must manage inventory, enter and maintain recipes, lift up to 50 lbs, work commercial equipment, and communicate effectively.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Provide friendly customer service in a quick-service restaurant, operate a POS, maintain a clean environment, follow food safety procedures, lift up to 50 lbs occasionally, and work flexible hours including nights and weekends.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.