Georgia Nut Company: Manufactures and wholesales nuts, candies, and confectionery ingredients.
Operate hot pans and kitchen equipment, prepare and mix sugar solutions and ingredients, complete production documentation, follow SSOP/HACCP, lift up to 50 lbs, and wear PPE.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
Sparrow Coffee: Specialty coffee roaster and cafe operator.
2+ YOE2+ years kitchen operations experience, familiarity with fast-casual kitchen health and safety, ability to lift 25+ lbs and stand long periods; Food Handler certification required; culinary certification a plus.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Prepare and cook menu items to standards, maintain food safety and sanitation, assist with inventory, operate kitchen equipment, and collaborate with team members.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOEMinimum 1+ years restaurant management experience; responsible for hiring/leading staff, food preparation, POS operation, cash and inventory safeguarding, and maintaining food safety and cleanliness.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Supervise and train restaurant staff, schedule shifts, control costs and inventory, ensure safety/sanitation and guest service, handle cash procedures and operate cash register, and lift up to 40 lbs as needed.
Medieval Times: Provides medieval-themed dinner theater with live jousting and feasts.
Ability to prepare food and operate dishwasher, lift up to 40 lbs, stand for long periods, work varied hours including nights/weekends/holidays; high school diploma and food prep experience preferred.
Pequod's Pizza: Operates full-service pizza restaurants in the Chicago area.
Evening and weekend availability required; food handler certification preferred or willingness to obtain; experience in high-volume kitchen preferred; ability to operate ovens/mixers and maintain sanitary stations.
Kitchen Operations Specilist (Full-Time) - Eataly Chicago
Chicago, Illinois, United States
$24-$26/hrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years kitchen operations experience; culinary training preferred. Must manage inventory, enter and maintain recipes, lift up to 50 lbs, work commercial equipment, and communicate effectively.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Provide friendly customer service in a quick-service restaurant, operate a POS, maintain a clean environment, follow food safety procedures, lift up to 50 lbs occasionally, and work flexible hours including nights and weekends.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.